So, I cannot cook the perfect egg. I demand perfection all the time to the point that it drives myself crazy and here I am faced with the ugliest looking egg I have ever cooked. We skipped our usual F… more →
wrote 18 hours ago: Project postponed indefinitely. And with those three beautiful words my two colleagues, my best frie … more →
wrote 1 week ago: I went to Lucban with an empty stomach so the first thing I looked for when I arrived is a place to … more →
wrote 2 weeks ago: So, I cannot cook the perfect egg. I demand perfection all the time to the point that it drives myse … more →
wrote 3 weeks ago: … more →
wrote 1 month ago: We had a bagful of beansprouts and I thought of making Banh Xeo or Vietnamese Crepes… Crepe ba … more →
wrote 1 month ago: I cannot get over just how succulent these babies are. These Filipino Longganisa (longanisa) Hamonad … more →
wrote 1 month ago: Holy Week for 2013 just ended. Last Good Friday, my family and my relatives were supposed to do the … more →
wrote 2 months ago: Following the previous day’s madness, I was able to get a very good night sleep and recuperate … more →
wrote 2 months ago: Weekend Breakfast: A typical Filipino breakfast—Longganisa (Filipino Pork Sausage), Garlic fri … more →
wrote 3 months ago: The Pantry Address: 1855 South Delaware Street San Mateo, Ca Hours: Monday – Sunday: 6:00am … more →
wrote 3 months ago: Cheers to 2013! The best way to celebrate the onset of the year after we survived “the end of the wo … more →
wrote 4 months ago: Something to inspire non-cooks and people on a budget. Haha. On to another serving! Ingredients: aro … more →
wrote 4 months ago: Cebu Chorizo might be deemed as the spitting image of the typical longganisa (Filipino native sausag … more →
wrote 4 months ago: The first thing I thought of when I saw this was “Have you had your cholesterol today?” … more →
wrote 4 months ago: Here is my simple pork longganiza recipe: Ingredients: 1 kilo ground pork — we get ours from … more →
wrote 5 months ago: My plans never really work and I’m the type of person who has a hard time adjusting to change, … more →
wrote 7 months ago: credits to the owner of this pic. shared from facebook.com 14.554729 121.024445 … more →
wrote 8 months ago: Last Wednesday, Reggie and I were left to decide where to eat and since we live in Kapitolyo again, … more →
wrote 8 months ago: Ok, there we go! I really don’t know if this is the real appearance of this meal when cooked o … more →