Blogs about: Louis Pechan
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Farm to Table with Ebell Chef Louis Pechan
Farm to Table- Creating Seasonal Menus; with guest speaker, Chef Louis Pechan — Come enjoy a fabulous lunch featuring local, organic and seasonal ingredients prepared by our own phenomenal chef… more →
The Ebell Special Events Blog
Farm to Table with Ebell Chef Louis Pechan
wrote 3 weeks ago: Farm to Table- Creating Seasonal Menus; with guest speaker, Chef Louis Pechan — Come enjoy a … more →
Mike Morrison speaks and wine dinner eats at The Ebell
wrote 3 months ago: Recipe for an Amazing New Year Guest Speaker Mike Morrison, Ph.D. Monday, January 28, 2013 Exploring … more →
Titanic at 100 years...
wrote 1 year ago: At 2:20 a.m. on April 15, 1912, two hours and forty minutes after scraping an iceberg that left her … more →
A Taste of The Ebell, February 2012, Part 3 of 3 (French 75)
wrote 1 year ago: On Thursday, February 23rd, the The Ebell of Los Angeles Special Events Department hosted its 4th “ … more →
A Taste of The Ebell, February 2012: Part 2 of 3 (Cuisine)
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wrote 1 year ago: On Thursday, February 23rd, The Ebell of Los Angeles Special Events Department hosted a “Taste of Th … more →
CANCELED Cooking Class: Appetizers with Chef Louis
wrote 1 year ago: Breaking News! Ebell Executive Chef Louis Pechan sustained an injury while saving a puppy from onco … more →
Cooking Class: Appetizers with Chef Louis
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wrote 1 year ago: February 4 is National Stuffed Mushroom Day. While I can not guarantee this will be on the menu whe … more →
Ebell Chef offers Cooking Class, January 10
wrote 1 year ago: The Ebell is like a diamond; is it precious, multifaceted, brilliant, and unique. One of its many fa … more →
Join us for Our 9th Annual Supper with Santa!
wrote 1 year ago: With Thanksgiving just days away, you know what that means — Santa Claus will be returning soo … more →
A Taste of The Ebell, July 2011: Part 2 of 3 (Cuisine)
wrote 1 year ago: On Thursday, July 21, The Ebell of Los Angeles Special Events Department hosted its 3rd “Taste of T … more →
A Taste of The Ebell: April 2011, Part 3 of 3 (Cocktail)
wrote 1 year ago: On Wednesday, April 13, the The Ebell of Los Angeles Special Events Department hosted its 2nd “Tast … more →
Taste of the Ebell, April 2011: Part 2 of 3 (Cuisine)
wrote 1 year ago: On Wednesday, April 13, the The Ebell of Los Angeles Special Events Department hosted its 2nd “Tast … more →
Monday Express Luncheon, June 6th
wrote 1 year ago: The Ebell of Los Angeles is a great place to meet friends and share intelligent conversation while e … more →
Baking Day (from scratch, even!): 1 of 3
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wrote 2 years ago: When it comes to cooking or baking, I consider myself an assembler. For example, I’ll never m … more →
PLAYdate at The Ebell - March 19
wrote 2 years ago: The Ebell of Los Angeles and Cynthia Comsky proudly present the first PLAYdate- a theatrical reading … more →
Taste of Ebell Showcase: part 3 of 3
wrote 2 years ago: On January 19th, the The Ebell of Los Angeles Special Events Department launched “A Taste of T … more →
Great American Pie Month!!
wrote 2 years ago: February is Great American Pie Month, which begs the question: What is your favorite pie??! When ask … more →
Wish Upon A Wedding Gala at The Ebell
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wrote 2 years ago: A little over one year ago, Wish Upon A Wedding was founded with the goal of providing wedding and v … more →
Special Halloween Greetings
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wrote 3 years ago: I’m very proud of the fact that The Special Events Office at the Ebell of Los Angeles is a fin … more →
