Dear Garlic- If you were a person, I would ask you to marry me. I love you so much that my friends tell me I sometimes smell like you after a night of wild cooking. I can never get enough of you. I re… more →
Pip's PlateSmitha wrote 4 days ago: Last weekend was a treat for my taste buds! Last Thursday, a friend brought over a bowl of freshly p … more →
Dk wrote 1 month ago: http://twitpic.com/photos/divku for pictures Filling Ingredients: - Eggs (4 large) - Sugar (to taste … more →
Smitha wrote 5 months ago: If snails make daughter happy, food is what makes husband happy..He loves food and he loves eating o … more →
Dk wrote 7 months ago: I’m going to try the Moroccan Eggplant! http://tinyurl.com/d43eel … more →
Dk wrote 7 months ago: Ingredients One semi banana cut (can be riper depending on your taste) A glass of Organic Horizon fa … more →
KrisSquared wrote 8 months ago: I’ve never been one to believe in diets. We only live once and food is part of one of the man … more →
pip wrote 8 months ago: Dear Garlic- If you were a person, I would ask you to marry me. I love you so much that my friends t … more →
pip wrote 1 year ago: After the brilliant success of our first Gourmet Club meeting back in January, I immediately went ho … more →
pip wrote 1 year ago: Minneapolis/St. Paul Magazine announced this year’s first Restaurant Week which will take plac … more →
pip wrote 1 year ago: It seems like my friends and I have been talking forever about starting a gourmet club. You get a gr … more →
pip wrote 2 years ago: Who would’ve thought that Nashville, TN, is full of fantastic food discoveries? Well…I g … more →
pip wrote 2 years ago: Cook of course! I had Friday and Monday off this last weekend (I started a new job and am getting in … more →