Blogs about: Lovefood
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Santouka is overrated
Jo and I went to Santouka at Central last week (before Ben arrived) to get a good bowl of Japanese chashao ramen. I heard lots of good things about the chain and thought why not? The ambience was grea… more →
Wes + Jo
LoveFood's Autumn Issue - Out Today!!
refood wrote 2 months ago: The autumn issue of the Irish Independent LoveFood magazine is out with the paper today, packed with … more →
Santouka is overrated
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wesjo wrote 6 months ago: Jo and I went to Santouka at Central last week (before Ben arrived) to get a good bowl of Japanese c … more →
Michelin men's guide to a cheap 4 star lunch
refood wrote 7 months ago: The editor of LoveFood magazine, Kevin Flanagan, brings you the Michelin Men’s Guide to a Chea … more →
Little Tokyo restaurant
jhyl wrote 8 months ago: Little Tokyo restaurant (Leeds) Notes: Japanese, sushi, ramen; noodles, bento box, traditional Spent … more →
Wagamama restaurant
jhyl wrote 8 months ago: Wagamama restaurant Notes: japanese, ramen; noodles, gyoza, juice Another good place to eat with fri … more →
Nandos' restaurant
jhyl wrote 8 months ago: Nandos’ restaurant grilled, chicken, peri peri, portuguese. Love chicken? Love Nandos. A place … more →
FOODBLOG.
jhyl wrote 8 months ago: how exciting does that sound?! review of the restaurant I’ve been to… fuckyesh! <3 … more →
What Jodie Koh has been up to II
wesjo wrote 1 year ago: Jodie got ze bratwurst, brought over by a friend straight from Germany. woohoo. Bratwurst, onions, r … more →
What Jodie Koh has been up to
wesjo wrote 1 year ago: Jodie has been very busy. She’s busy designing posters/brochures/pamphlets for church. She … more →
Mee Pok in Paris
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wesjo wrote 1 year ago: An ex-SIA stewardess friend told us that there was goo mee pok in paris, she knew the location with … more →
BananaChocolate With NoixDeCoco
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wesjo wrote 1 year ago: Jodie came up with this. Banana with coconut flakes and Van Houten chocolate milk sauce. … more →
Yay Germany
wesjo wrote 1 year ago: Traded brown sugar with a friend for this. Pork in its finest glory man. … more →
Betta than crack
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wesjo wrote 2 years ago: Went for meal with friends and had the creme brulée for dessert. It was mindblowing. I couldn’ … more →
Last Big Supper
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wesjo wrote 2 years ago: Jo did one last big supper the day before Kat left. Click on the pix for big pikture! Wes … more →
lunch with sis-in-law
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wesjo wrote 2 years ago: 6667miles from singapore and what do we eat for lunch in paris? kekekekeke wes … more →
Chicken braised in wine
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wesjo wrote 3 years ago: I just found out from a friend that in France, there’s a chemical they add to the water that c … more →
Food we like
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wesjo wrote 3 years ago: One of the things KW and i love to do is eat. Haha. Even in Paris. Most people tell us, when you are … more →
