Making a stock is always a great way to use up any leftover vegetables you have hanging around your kitchen. Any peelings, stems, or skins you would normally discard of can be kept in the freezer and used at a later time in a stock. 259 more words
Tags » Low-Carb Recipes
If you are anything like me, you’re probably pretty happy to stick to some tried-and-tested low-carb recipes, but what if you want variation or want to try out low-carb versions of your favourite dishes to keep you on the straight and narrow low-carb life? 315 more words
This delicious cookie is perfect for a cookie swap or with a cup of morning coffee.
½ cup unsalted butter, softened
2 eggs… 167 more words
This is a great recipe if you are trying to cut back on carbs, as we are replacing the lasagne sheets with eggplants! :) This recipe is delicious, and won’t make you feel like you are missing out! 368 more words