Blogs about: Low Carb Recipes
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Day 174: Low carb-Recipe Stuffed Zucchini “Manicotti”
I am making these today. Zucchini - 1 zucchini - 1/8 cup olive oil - Salt and pepper to taste Cut off the ends of zucchini. Using a mandolin, slice zucchini into long thin strips. Toss in olive oil, s… more →
veggiereader
Asparagus With Prosciutto Chips from Real Simple
wrote 11 hours ago: Serves 4-8| Hands-On Time: 10m| Total Time: 20m Ingredients 3 ounces thinly sliced prosciutto … more →
Four Tips to Fix Your Shitty Diet
wrote 1 day ago: By Fred Duncan Published: January 20, 2013 on Elitefts elitefts™ Sunday Edition Everywhere you turn … more →
Too Easy for the Blog
— 7 comments
wrote 1 day ago: Some recipes are just to simplistic to put on the blog. This is one of them. This ham steak was on t … more →
Low Carb Recipes
wrote 3 days ago: Low Carb Recipes Healthy Low Carb Recipes Low carb recipes for diets must be done with suffic … more →
So Much for Cooking Classes
— 13 comments
wrote 3 days ago: A number of years ago for Christmas, my family purchased a cooking class voucher for me. I could vie … more →
Low Carb Recipes: E-book 26 Recipes
wrote 5 days ago: Reblogged from Glenda the Good Foodie: Order Here Your e-book will be emailed to you withing 24 hou … more →
Basic Chicken Salad Recipe
wrote 5 days ago: This simple, tasty, budget friendly chicken salad is perfect for a summer lunch with the family. Tak … more →
Low Carb Recipes: E-book 26 Recipes
wrote 5 days ago: Order Here Your e-book will be emailed to you withing 24 hours Low Carb Cover 32.735687 -97.108066 … more →
Keto Show: Low Carb Pancakes
wrote 6 days ago: As much fun as it is eating eggs and bacon for breakfast every morning, that can get a little drab. … more →
Low Carb Pancakes with Chocolate Sauce
— 1 comment
wrote 1 week ago: I must admit I’ve been a bad bad low-carber recently. I’ve been having a difficult coupl … more →
TIME TO EAT!!!!
— 6 comments
wrote 1 week ago: We have a dinner bell at my house. Well, actually, the dinner bell is me. I am also the lunch bell. … more →
Grain-free Pad Thai
wrote 1 week ago: A low-carb, tastier and much more nutritious alternative to the traditional glass noodle pad thai. ใ … more →
Chicken of the Sea (not tuna)
— 3 comments
wrote 1 week ago: I don’t recall ever hearing of tilapia until about 15 years ago. Growing up there was tuna, sa … more →
No Seafood or Rice? Really?
— 4 comments
wrote 2 weeks ago: I was skeptical about this recipe. Jambalaya, in my mind, needs to have five basic ingredients: chop … more →
Can't We Just Have Something Simple?
— 11 comments
wrote 2 weeks ago: “Does every meal have to be a production? Can’t we just have something simple?” – My 17-year-old son … more →
It's Easier Not Being Green
— 2 comments
wrote 2 weeks ago: I waste more food now than ever before. I know I shouldn’t admit it, but I do. When I was a yo … more →
Guest Post: Minced Pork Egg Roll
— 4 comments
wrote 2 weeks ago: Once again we have a guest post from Jacinta of Cookies Rain and Love. The recipe below involves she … more →
Categorizing Dinner
— 4 comments
wrote 3 weeks ago: How do you categorize your recipes? For those of us who keep many, many recipes, it is always a quan … more →
Quick Lunch, Quick Post
— 5 comments
wrote 4 weeks ago: This is another quick post for a quick lunch recipe. The dill slaw is very tasty and I was surprised … more →
