Well, I’m back from vacation only to find it hot and dry in Texas. I did, however, create the following dish i know y’all will love. One package of frozen corn thawed. In a skillet, saute … more →
Chuckwagon Sallydashinggourmet wrote 1 month ago: I am a great cook and enthusiastic eater who had open heart surgery/quadruple bypass because of clog … more →
social1206 wrote 2 months ago: I’d visited New Mexico three times before I finally tasted Carne Adovada. It must have had som … more →
chuckwagonsally wrote 3 months ago: Well, I’m back from vacation only to find it hot and dry in Texas. I did, however, create the … more →
DebbieN wrote 4 months ago: OK. Put my money where my mouth is–right. Red cabbage is a favorite vegetable for me because i … more →
chuckwagonsally wrote 4 months ago: This is fun meal that is quick and easy to make. In a bowl add one half cup of extra virgin olive oi … more →
chuckwagonsally wrote 4 months ago: This is a pleasant twist to a favorite food to all here on the ranch. Take one and one half to two p … more →
chuckwagonsally wrote 4 months ago: If ya love beef like we do here on the ranch, a prime rib roast is always welcome. I have tried a lo … more →
chuckwagonsally wrote 4 months ago: This is a great one to wrap up and roll with. Take one half cup of fresh lime juice and add one teas … more →
chuckwagonsally wrote 4 months ago: This is a great twist to an all time favorite. Four portabella mushrooms, stems removed and wiped cl … more →
chuckwagonsally wrote 4 months ago: Here’s a twist on a Texas favorite. Take four skinless, boneless chicken breast and place them … more →
chuckwagonsally wrote 4 months ago: This is a great one to make ahead and take with you where ever you go. Cook two pounds of lean groun … more →
chuckwagonsally wrote 4 months ago: This is a tasty, easy recipe that has a little zip to it. I know y’all will like it. Heat yur … more →
chuckwagonsally wrote 4 months ago: This is a healthy recipe that is always a favorite. Cook yur pasta shells according to the package d … more →
chuckwagonsally wrote 4 months ago: In a bowl mix one quarter cup of extra virgin olive oil, one quarter cup of balsamic vinegar, two ta … more →
chuckwagonsally wrote 4 months ago: Hamburgers are always a favorite. This recipe makes a big juicy hamburger. Mix one pound each of gro … more →
chuckwagonsally wrote 5 months ago: This is a shared recipe that I would like to share with y’all. Remove the meat from one Rotiss … more →
chuckwagonsally wrote 5 months ago: This is a great recipe that I always enjoy. Four salmon filets One half stick of unsalted butter The … more →
chuckwagonsally wrote 5 months ago: This is another one pot stop that is always a hit. Slice a couple of pounds of zucchini into thin sl … more →
chuckwagonsally wrote 5 months ago: This is a recipe that I made yesterday for my men and it was a hit. Two packages of frozen peas, tha … more →