Today we are celebrating our two-year wedding anniversary! Shortly we’ll be heading out to dinner at Lucques, where we got engaged several New Years Eves ago. Tonight when I got home from work,… more →
The FoodinistaZack wrote 1 month ago: For What’s Gaby Cooking’s birthday last night, we decided to check out Tavern in Brentwo … more →
thefoodinista wrote 1 month ago: Today we are celebrating our two-year wedding anniversary! Shortly we’ll be heading out to di … more →
shopeatsleep wrote 2 months ago: Just opened: Tavern From Suzanne Goin and Caroline Styne (AOC, Lucques, Hungry Cat) comes the ladie … more →
loveandsplendor wrote 3 months ago: although i endeavor to remind myself of my blessings each and every day, i find that i’m alway … more →
Benoit wrote 4 months ago: It airates the wine, coats the palate…yada yada. That slurping sound, the one you continue to … more →
thefoodinista wrote 5 months ago: The not-so-skinny: bread, custard, chocolate. The recipe is on the menu at The Hungry Cat in Hollyw … more →
whatyouseeiswhatyoueat wrote 6 months ago: Just got this in my inbox – my top 5 favorites Lucques will be having a special “All-Ame … more →
thefoodinista wrote 6 months ago: Two years ago tonight my husband proposed in the garden courtyard at Lucques, where we are heading … more →
thefoodinista wrote 7 months ago: There’s nowhere I’d rather be in LA on New Year’s Eve than at Lucques in West Hollywood, so … more →
whatyouseeiswhatyoueat wrote 8 months ago: Last night was the Anti-Prop. 8 Protest In Which, Contrary to Everyone at Work’s Expectations, … more →
Do Bianchi wrote 10 months ago: Above: chilled beet soup and martinis for lunch yesterday at Lucques in West Hollywood. My editor a … more →
grubtrotters wrote 1 year ago: We have a story on dinela.com about Los Angeles chefs that have written cookbooks. One of the chefs … more →
sacfhoodies wrote 1 year ago: Lucques not only made L.A. Magazine’s Top 75 Best Restaurants in 2008: it made number one. Yes, a … more →
pembry wrote 1 year ago: IN THE NEWS: USA Today features the new movement of top-flight, celebrity chef-driven steakhouses, i … more →
pembry wrote 2 years ago: IN THE NEWS: In its July 2007 edition, Food & Wine magazine foodandwine.com praises menu-less re … more →