We’re in London. We’re a French restaurant. We’re inspired by British cuisine. We’re also a little bit Kiwi. Well, Chef Russell is a lot Kiwi, but there are always are few Australasians poking around with varying degrees of Kiwiana engraved upon their hearts, disrupting our airwaves with nasally accents.
Tags » Lunch 2.
- Asparagus – chopped into three pieces
- Cherry tomatoes – halved
- 1/2 Butternut squash – peeled and chopped into cubes
- Walnuts – chopped
- Lettuce or Lentils… 175 more words
As many of us remember from our childhood days, one of the best parts of our day was opening our lunchbox and diving into the array of goodies mom and or dad had packed for us that morning; Fast forward to current day and busy parents struggling to invent nutritious and delicious daily lunches for not only their children, but themselves as well. 173 more words
If anyone can give me the secret to getting rid of sea legs, I will give you a high five. I’ve been back on land for over 24 hours, but I still can’t shake the inevitable feeling that I’m rocking back and forth on waves not suitable for vacationing on a cruise ship. 1,590 more words
The funny thing about pure mathematics is that it seems to enjoy taking vocabulary that under normal circumstances is pretty straight-forward and reforming it into something invigoratingly difficult to wrap one’s head around. 432 more words