Blogs about: Lunch Recipe
Featured Blog
Kevin Dundon’s “Duncanon Seafood Chowder” Recipe (Basically “It’s Not Bleeding Chowder” from Raglan Road”)
OH MY GOD! OH MY GOD! OH MY GOD! This morning, I got a comment on my blog from Kevin Dundon, THE chef who created the “It’s Not Bleeding Chowder” who cooked for U2, about my post! He commented, I a… more →
Secrets of a Kitchen Wizard
(Almost) Less Than 5: Sautéed Eggplant with Miso
— 2 comments
mari wrote 1 month ago: Sauted Eggplant with Miso Many years ago, my fridge (or especially freezer) looked like a morgue. N … more →
And Finally… Doria Proper Way… (In Case I haven’t Convinced You…)
mari wrote 1 month ago: "It's Not (Only For) Bleeding Chowder! It's Seafood Doria Now!" To show you that y … more →
Leftover Make-over: Chowder to Doria 3: “It’s Not Only For Chowder! It’s For Seafood Doria Too!”
mari wrote 1 month ago: "It's Not (Only For) Bleeding Chowder! It's Seafood Doria Now!" As I mentioned on … more →
Kevin Dundon’s “Duncanon Seafood Chowder” Recipe (Basically “It’s Not Bleeding Chowder” from Raglan Road”)
— 2 comments
mari wrote 1 month ago: OH MY GOD! OH MY GOD! OH MY GOD! This morning, I got a comment on my blog from Kevin Dundon, THE c … more →
Leftover Make-over: Chowder to Doria 2: My version of “It’s Not (Only For) Bleeding Chowder” Seafood Chowder
— 4 comments
mari wrote 1 month ago: Raglan Road Irish Pub and Restaurant Inspired "It's Not (Only For) Bleeding Chowder!" … more →
Batch and fridge: Sautéed Mirepoix Tomato and Meat Mixture -- Stuffed Cabbage
mari wrote 2 months ago: Stuffed Cabbage It’s getting dark, cold, and RAINY in the Bay Area. Yes, this fall is exceptionally … more →
Must Have for Colder Months! Batch and Fridge – Sautéed Mirepoix Meat and Tomato Mixture
— 6 comments
mari wrote 2 months ago: The Meat Sauce Made with Sauteed Mirepoix Meat & Tomato Mixture and Gnocchi Some of you, my earl … more →
Chipotle Sesame Oil Greens
radientlife wrote 3 months ago: Want a modern and vegan twist on the traditional classic recipe for cooked greens? These mixed gard … more →
Stuffed mussels or Tigres (Spanish tapa)
TeresaDownUnder wrote 3 months ago: 500 gr mussels (approx. 2 kg with shell) 100 gr fish or peeled prawns (if mussels turn out to be sma … more →
The World’s Easiest, Fastest, Home-Made Miso-Soup!
— 3 comments
mari wrote 3 months ago: Do you like miso soup? Miso Soup is considered Japan’s national dish (OK, next to sushi), many have … more →
Cookout Japanese Style 2: Yaki-Onigiri (Grilled Rice Balls)
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mari wrote 3 months ago: Ah… This one is true crowd pleaser. Every year, we have our oyster BBQ birthday party around this … more →
Erica's Chicken Pita Pocket
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blueberrycobbler wrote 3 months ago: My good friend Erica offers us her Chicken Pita Pocket. She makes this for a quick lunch. It’s … more →
The Reason for the Lack of Baking:Fried Rice (Original Recipe)
notebookworthy wrote 4 months ago: If you’ve been keeping up with me or looked at my previous archive, you’ll have realized … more →
Easy, Exciting (Grilled) Eggplant Extravaganza 1: Yakinasu
mari wrote 4 months ago: Do you like to grill? Then next time, make sure to throw on several whole eggplants on while you ar … more →
Curry Base Split Recipe 4: Chana Masala & Bonus Recipe: Raita & Mango Lassi
— 2 comments
mari wrote 4 months ago: From top left: mango lassi, chana masala, raita, potato and swiss chard curry, keema curry Some of y … more →
Curry Base Split Recipe 3: Eggplant Curry
mari wrote 4 months ago: L to R: Eggplant curry, Potato and Swiss chard curry One of my favorite curry is Baingan Bharta (egg … more →
Curry Base Split Recipe 2: Potato and Swiss Chard Curry
— 2 comments
mari wrote 4 months ago: L to R: Eggplant Curry, Potato and Swiss Chard Curry Potato… yes. But Swiss chard in curry? You ma … more →
Power Post: Greek Salad with Marinated Chicken
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TheRebecca wrote 4 months ago: It’s summer time. Bring on refreshing salads for a cool summer meal. Greek Salad with Marinate … more →
Flavor Boosters: Anchovy Paste and Fish Sauce
mari wrote 5 months ago: Short-cut Ceaser Salad Anchovy paste in a tube is my favorite purchase from our last visit to Italy. … more →
