A twist to a Filipino classic, this dish uses seafood instead of the usual meat ingredient. Our bagoong is the perfect condiment to this dish, as it adds the salty factor to the dish while complimenting its nutty taste.
Today Gaby, Karan, and I planned on meeting up by Earl’s Court. Gaby and I were excited to finally have good Filipino food, and Karan said the stores sold all our home favorites (stick-o, pancit canton, etc). 859 more words