Mga Luto ni Milagros
Happy Month of March everyone!
Here’s this month’s recipe to try! Pinakbet, a dish from the northern regions of the country, is made from mixed vegetables steamed in fish or shrimp sauce. 180 more words
1 month, 1 week
It has been years since I last tasted Filipino foods cooked by someone else. I do try to do some home cooking but somehow it does not taste very 1,370 more words
1 month, 2 weeks
For this month’s recipe, we’ll be featuring another healthy and veggie-filled Filipino dish this week!
Get the latest updates and news from us through:Facebook Page: 8 more words
A twist to a Filipino classic, this dish uses seafood instead of the usual meat ingredient. Our bagoong is the perfect condiment to this dish, as it adds the salty factor to the dish while complimenting its nutty taste.
1 month, 3 weeks
Today I had lunch (again) at Lutong Pinoy, an authentic Filipino restaurant located at 10 Kenway Road, Earl’s Court, London SW5 0RR. I finally got to meet Michael, Gaby’s boyfriend! 210 more words
1 month, 4 weeks