As autumn approaches each year, I get a little antsy for freshly harvested nuts in the shell to reach the grocery store. This year’s fresh crop has arrived and is well worth the wait! Showing off thei… more →
NutGourmet Blogwrote 3 weeks ago: As autumn approaches each year, I get a little antsy for freshly harvested nuts in the shell to reac … more →
wrote 2 months ago: I fee like Oliver today. I’m still hungry! Pretty light meals. I’m still feeling pret … more →
wrote 3 months ago: Almonds Brazil Nuts cashews hazelnuts macadamias pecans pine nuts pistachios walnuts peanuts … more →
wrote 3 months ago: Flour (1 3/4 cups) Baking Soda (1/2 tsp) Butter (1 3/4 sticks or 14 tbsps) Sugar (1/2 cup) Brown Sug … more →
wrote 7 months ago: Hello all! I hope you have had a pleasant Mother’s Day–complete with a phone call or hug … more →
wrote 8 months ago: My friend, Chef AJ, teaches healthy vegan cooking classes. At the end of a special 6-week session, s … more →
wrote 9 months ago: I’m often amazed at how often the words “nut” or “nuts” or mention of particular nuts enter into con … more →
wrote 9 months ago: 8 March 2009 was the 35th anniversary of my first date with C. We had met at school the previous ye … more →
wrote 9 months ago: Macadamia nuts are frequently treated as outcasts, shunned because they’re charged with being TOO HI … more →
wrote 10 months ago: While my cookbook, The Nut Gourmet, was in the editing process, my editor suggested I include some b … more →
wrote 10 months ago: I thought it might be helpful to have an overview of the nutritional highlights of tree nuts. While … more →
wrote 12 months ago: vegan treats – originally uploaded by moirabot New World on College Hill is a good place for g … more →
wrote 1 year ago: vegan white chocolate & macadamia cookies – originally uploaded by moirabot I was flipping … more →
wrote 1 year ago: There’s still plenty of that pumpkin cannelloni left, so guess what we’re eating tonight … more →