Blogs about: Macarons
Featured Blog
{ Matcha Tea Macarons }
Until recently, when I thought of green tea I would never have thought of macarons. This flavour macaron was one of the suggestions for my upcoming wedding favors. The tea flavour is mild. You tast… more →
Mélanger :: to mix
kisses, bye.
myconey wrote 3 hours ago: exquisite packaging if cupcakes were a trend you enjoyed despite being over saturated, look forward … more →
{ Matcha Tea Macarons }
— 6 comments
Mélanger wrote 14 hours ago: Until recently, when I thought of green tea I would never have thought of macarons. This flavour m … more →
Madeleine Patisserie
sarahlambersky wrote 3 days ago: I was in New York last week visiting a good friend and taking another yoga teacher training certific … more →
M for Macarons - Gobi
— 1 comment
Miss Glitzy wrote 5 days ago: On the beach by the sky Down a path between the stars Kindred flowers perfume A heart in search of d … more →
Macarons, Hannah Montana and heart to hearts...
— 6 comments
Angela See Angela Blog wrote 6 days ago: It was a horrible and windy day but I managed to have an absolute ball with Lisa and Marla. Morning … more →
{ French macarons :: My ‘how to’ }
— 14 comments
Mélanger wrote 6 days ago: { Images :: some of my recent macaron creations } Top row: Lavender macarons, Champagne macarons, … more →
{ Blueberry Macarons }
— 9 comments
Mélanger wrote 1 week ago: Blueberry was thrown into the suggestion box as a macaron flavour to trial for my upcoming wedding. … more →
{ Liquorice Macarons }
— 12 comments
Mélanger wrote 1 week ago: You know those flavours that you either love or hate? Well, I think liquorice is one of them. I f … more →
{ Champagne Macarons }
— 16 comments
Mélanger wrote 2 weeks ago: About a month ago I mentioned I was getting married soon. And for the wedding, I wanted to make so … more →
things i love thursday
— 2 comments
goin wrote 2 weeks ago: 1. Macaron a la rose, 2. Pudge – Leave Me Alone, I’m Sleeping!, 3. McDonald’s swe … more →
M for Macarons - Bakerzin
— 3 comments
Miss Glitzy wrote 2 weeks ago: Bakerzin is almost like the mother of macarons in Singapore. Ask anyone in Singapore where to get m … more →
Laduree Macarons
— 3 comments
twoffs wrote 3 weeks ago: So I’ve been a pretty obsessive reader of the food blog The Girl Who Ate Everything, and befor … more →
{ My favourites :: Finnish baking }
— 12 comments
Mélanger wrote 3 weeks ago: I was looking back on my posts in May and realised just how many Finnish, or Finnish inspired, bake … more →
macarons, how I love thee.
xuan wrote 3 weeks ago: Little did I know that there was such a difference between macroons and macarons. Since the spellin … more →
M for Macarons - The Icing Room
— 4 comments
Miss Glitzy wrote 3 weeks ago: The M Connoisseurs continue to look for more Ms. A little birdie mentioned that at the far end of t … more →
A foray into France - making macarons
— 2 comments
YC wrote 3 weeks ago: Who doesn’t like French macarons? Those chewy discs redolent of almonds and sugar, sandwiching … more →
The color I was talking about
tilly wrote 3 weeks ago: Back when I first moved into the apartment in which I am presently living, I attempted to have a co … more →
butter, sugar, and eggs equal dessert bliss - a silvanas tale
— 7 comments
andi wrote 3 weeks ago: Baking is therapeutic for me. I might not know how to cook, but I have been designated as the famil … more →
"Chocolat"
designfabulous wrote 4 weeks ago: I love the movie “Chocolat”. Every time I watch it, it makes me want to run to the kitc … more →
Have your say. Start a blog.
See our free features →
An 
Production
