Blogs about: Madisons
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Kobe Beef
Cast Iron Seared Kobe Strip Candied Striped Beet Puree, Thyme Gnocchi, Beet Greens, Horseradish Foam… more →
CHIPPED CHINA
Kobe Beef
food101 wrote 3 months ago: Cast Iron Seared Kobe Strip Candied Striped Beet Puree, Thyme Gnocchi, Beet Greens, Horseradish Foa … more →
Hushpuppy
food101 wrote 9 months ago: These are awesome, thanks to Nick & Molly and there Bar the Porter Beer Bar in Atlanta GA for th … more →
Truffled Stuff Sous Vide and Fried Chicken
food101 wrote 10 months ago: More To Come On This Soon !!!!!!!!!!! … more →
New Years 5 Course
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food101 wrote 10 months ago: Kobe Beef Carpaccio, Smoked Truffles, Garlic Ailoi, Focaccia, Truffle Puree House Cured Bacon and P … more →
An interupted outing
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emlyne wrote 1 year ago: Just an ‘out there’ rant to start off, during dinner a while ago we suddenly got into th … more →
Day Twenty-Nine
jadedwon wrote 1 year ago: Where does the time go??? It seems like I missed a week!! Let’s see, besides work, I haven … more →
Ginger's Pics of the Farmer's Dinner
food101 wrote 1 year ago: Thanks to everyone who came to dinner it was a dream of mine for queit sometime. I fell that farm to … more →
Farmer's Dinner, Highlands Culinary Weekend 2008
food101 wrote 1 year ago: Above are some pictures from our Farmer’s Dinner, which was part of Highlands Second … more →
Butchering Our Pigs
food101 wrote 1 year ago: So here are some pics from butchering our pigs for the farmers dinner and so much more. We used all … more →
Stone Crab
food101 wrote 1 year ago: Stone Crab, Pumpkin, Maple, Bacon, Arugula, Vanilla … more →
Taylor Farms
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food101 wrote 1 year ago: Today we had the chance to get a glimpse of Taylor Farms. While tucked away on 1.3 acres in the No … more →
Thermal Bath
food101 wrote 1 year ago: Sous vide Pompano and garden vegetables. … more →
Thinking
food101 wrote 1 year ago: Peach Paper made with ultra tex House made ricotta Balsamic and fig vin. thicken with xantham gum Fr … more →
