Blogs about: Maeda Sushi

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Mackerel Pike Sunomono - サンマ・秋刀魚の酢の物

Manager wrote 11 months ago: Available with either Tosazu vinegar or Chef Maeda's Sour Plum Sauce...pictured with no sauce … more →

Tags: Current Specials, 前田保夫, Yasuo Maeda, Appetizer, 前田鮨, Mackerel Pike, Japanese delicacy, a twist on tradition, seasonal special

Shrimp Shumai2 comments

Manager wrote 1 year ago: 100% shrimp shumai - carefully made piece by piece Shumai is a Chinese dumpling adopted into Japane … more →

Tags: Current Specials, CT, simsbury, maeda, 前田鮨, shumai, dumpling, シュウマイ, 前菜

Ultimate Sushi Bar Experience - omakase & tachi - お任せ&立ち

Manager wrote 1 year ago: the most coveted seat in the house When a customer lets the chef choose the content of a sushi … more →

Tags: tradition, Sushi, Omakase, 前田保夫, 前田鮨, sushi bar, sushi counter, tachi, カウンター

Chirashi - ちらし寿司

Manager wrote 1 year ago: *pictured – Deluxe Chirashi   Chirashi is a very popular style of sushi in Japan.  ちらし … more →

Tags: Entree, simsbury, Sushi, connecticut, Japanese, 前田保夫, Yasuo Maeda, chirashi, 前田鮨

The Hartford Courant Review on Maeda

Manager wrote 1 year ago:   A wonderful review of Maeda Sushi Restaurant is published inside the “Flavor” section of the Hartf … more →

Tags: press, simsbury, Sushi, connecticut, コネチカット, 前田保夫, Hartford, Hartford Courant, food review

Hartford Courant Photographer

Manager wrote 1 year ago: pictured: Hartford Courant photographer Marc Yves and Maeda We have an exciting announcement. T … more →

Tags: press, CT, simsbury, Sushi, connecticut, Hartford Courant, Marc Yves, Photographer

Sea Eel - Anago アナゴ 穴子

Manager wrote 1 year ago:   As in the freshwater variation, sea eel is a cooked ingredient of sushi.  Called anago in Japa … more →

Tags: Sushi Ingredients, tradition, CT, simsbury, Sushi, connecticut, コネチカット, 前田保夫, Hartford

Salmon Roe - Ikura, イクラ

Manager wrote 1 year ago:   Pictured:  salmon roe, salmon roe in marinade, salmon roe sushi     Maeda’s salmon roe is diff … more →

Tags: Sushi Ingredients, simsbury, Sushi, connecticut, 前田保夫, Hartford, Yasuo Maeda, sushi ingredient, salmon roe

Hikarimono - Shiny Fish - 光りもの

Manager wrote 1 year ago:   The pictured are sayori (halfbeak), kohada (gizzard shad/Japanese herring), and aji (hors … more →

Tags: Sushi Ingredients, tradition, simsbury, Sushi, connecticut, Farmington Valley, 前田保夫, Hartford, sayori

Sushi Rice - 酢飯

Manager wrote 1 year ago: No matter what you may order at a sushi restaurant, there are things that remain constant.  One of … more →

Tags: Sushi Ingredients, tradition, simsbury, Sushi, connecticut, Japanese, Farmington Valley, Rice, hangiri

Yubihuki - 指拭き、茶布巾4 comments

Manager wrote 1 year ago:   When you sit down at Maeda Sushi Restaurant, a server will hand you an oshibori, a moist, warm tow … more →

Tags: tradition, connecticut, CT, 茶布巾, Japanese, maeda, oshibori, simsbury, Sushi

Maeda Special Sushi - 特上寿司

Manager wrote 1 year ago: Ten pieces of sushi and a Tuna Roll… Depending on seasonal availability, it usually consists of: … more →

Tags: Entree, Akami, botan ebi sushi, connecticut, CT, egg sushi, fatty tuna, fluke sushi, Gări

Deluxe Sushi - 上寿司

Manager wrote 1 year ago: Nine pieces of sushi and a Tuna Roll… Depending on seasonal availability, it usually consists of: Fa … more →

Tags: Entree, connecticut, CT, egg sushi, fatty tuna, fluke sushi, Gări, Ginger, ikura sushi

Chu-Toro - Medium Fatty Tuna2 comments

Manager wrote 1 year ago:   Chu-Toro is the moderately fat meat of a tuna.  A blue fin tuna yields Akami (red meat), Chu-Toro … more →

Tags: Sushi Ingredients, Tuna, chu-toro, connecticut, CT, maeda, maguro, medium fatty tuna, simsbury

Fluke - hirame2 comments

Manager wrote 1 year ago: The Japanese refers to all flat fish with eyes on the left side of the head as hirame, which is cal … more →

Tags: Sushi Ingredients, white fish, Chef Maeda, connecticut, CT, Fluke, hirame, Long Island Sound, Omakase


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