Available with either Tosazu vinegar or Chef Maeda's Sour Plum Sauce...pictured with no sauce here. Mackerel Pike Sunomono – $10 As we get closer to fall, mackerel pikes (SANMA in Ja… more →
MAEDA SUSHI RESTAURANTManager wrote 11 months ago: Available with either Tosazu vinegar or Chef Maeda's Sour Plum Sauce...pictured with no sauce … more →
Manager wrote 1 year ago: 100% shrimp shumai - carefully made piece by piece Shumai is a Chinese dumpling adopted into Japane … more →
Manager wrote 1 year ago: the most coveted seat in the house When a customer lets the chef choose the content of a sushi … more →
Manager wrote 1 year ago: *pictured – Deluxe Chirashi Chirashi is a very popular style of sushi in Japan. ちらし … more →
Manager wrote 1 year ago: A wonderful review of Maeda Sushi Restaurant is published inside the “Flavor” section of the Hartf … more →
Manager wrote 1 year ago: pictured: Hartford Courant photographer Marc Yves and Maeda We have an exciting announcement. T … more →
Manager wrote 1 year ago: As in the freshwater variation, sea eel is a cooked ingredient of sushi. Called anago in Japa … more →
Manager wrote 1 year ago: Pictured: salmon roe, salmon roe in marinade, salmon roe sushi Maeda’s salmon roe is diff … more →
Manager wrote 1 year ago: The pictured are sayori (halfbeak), kohada (gizzard shad/Japanese herring), and aji (hors … more →
Manager wrote 1 year ago: No matter what you may order at a sushi restaurant, there are things that remain constant. One of … more →
Manager wrote 1 year ago: When you sit down at Maeda Sushi Restaurant, a server will hand you an oshibori, a moist, warm tow … more →
Manager wrote 1 year ago: Ten pieces of sushi and a Tuna Roll… Depending on seasonal availability, it usually consists of: … more →
Manager wrote 1 year ago: Nine pieces of sushi and a Tuna Roll… Depending on seasonal availability, it usually consists of: Fa … more →
Manager wrote 1 year ago: Chu-Toro is the moderately fat meat of a tuna. A blue fin tuna yields Akami (red meat), Chu-Toro … more →
Manager wrote 1 year ago: The Japanese refers to all flat fish with eyes on the left side of the head as hirame, which is cal … more →