Blogs about: Maguro
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Sushi Should Be...
Pretty. Fresh. Perfectly sized. Delicious. Natalie took me out to Sushi on the Run on Tuesday for the most amazing lunch special ever. Unlike many places where the fish is tinier than the rice it is s… more →
I Hear Purple.
Daring Cooks' Challenge: Sushi
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pastrybrush wrote 1 week ago: The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of Th … more →
Bluefin Endangerment
hospitalize wrote 4 weeks ago: The giant bluefin tuna (or Northern bluefin tuna) is an Atlantic dweller that typically preys on sma … more →
Black Sesame Seared Tuna
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Tess wrote 1 month ago: http://1tess.wordpress.com My daughter is visiting again, and she loves tuna, so of co … more →
Cutting of the tuna
Disco Asian wrote 2 months ago: There happened to be a tuna cutting session when I was Isetan last week so I decided to take a look. … more →
The Foodosophy of Sushi - A Dialogue
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o-toro wrote 2 months ago: Irasshaimase!!! Please have a seat at the counter… Legend: o-toro / foodosopher ([food-o]) / s … more →
Sushi Should Be...
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Stephanie wrote 3 months ago: Pretty. Fresh. Perfectly sized. Delicious. Natalie took me out to Sushi on the Run on Tuesday for th … more →
Perfectly Zen
Stephanie wrote 4 months ago: Working full time really fosters an appreciation for weekends, especially the three-day variety! I s … more →
Sweet Broth on a Rainy Day
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mrs lavendula wrote 6 months ago: it was raining cats and dogs on a sunday and i could not think of anything better than a hot delicio … more →
Sesame-Crusted Seared Tuna
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Tess wrote 6 months ago: Recipes for seared tuna are very plentiful online: page after page, but this recipe is unique! The b … more →
Camping trip to Shimokita
pacificloons wrote 6 months ago: [Taylor] We’re back. Pictures have been uploaded. Posts have been written. Enjoy. Day 1: O … more →
Shimokita Peninsula Day 2: Wakinosawa, Hotokega-ura, and Oma
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pacificloons wrote 6 months ago: [Taylor] On day 2 we set out at the crack of dawn (5:00 AM) to look for the world’s Northern-m … more →
"Asian" Restaurant Gripes (Part 2)
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aznheartthrob wrote 7 months ago: 80% of AzNHeartThrob's tongue burning cases are a result of Nabeyaki Udon slurped too fast. -T … more →
Tsukiji Fish Market
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epicurejenn wrote 7 months ago: This is a really touristy thing to do but I’ve been here twice now and find it amazing. We wo … more →
Set for Life!
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mrs lavendula wrote 7 months ago: A famous sociopolitical author once said, “All happiness depends on a leisurely breakfast. … more →
Sushi-Dai
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sendingpostcards wrote 8 months ago: On our first day in Tokyo, we got up bright and early to go to the Tsukiji Fish Market for a sushi b … more →
Mutsu and Oma
drutang wrote 10 months ago: This is Part II of a multi-part series chronicling my motorcycle adventure from Tokyo to Sapporo and … more →
Homemade Cream of Mushroom Soup--The Amish Version
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Karen wrote 11 months ago: First I have to get in the daily FDR-LiMi dig. I wasn’t going to say anything, because no one … more →
Maguroeconomics
bartman905 wrote 1 year ago: A recent feature article in The Mainichi Daily News titled The Maguroeconomics of tuna, the grand ch … more →
The past few days
mijonju wrote 1 year ago: People ask me, isn’t OTORO the best? I tell them yes, but that doesn’t mean I must like … more →
