Tags » Maharashtrian

vangyache Bharit/ Baingan Bharta/ Roasted eggplant

This is my another favorite Maharshtrian dish, specially from khandesh(Northern Maharashtra).

2 Eggplant (In India at my place I used to buy green eggplant which is specially used to make bharit which tastes very nice, but in USA I get purple eggplant which is little sweet in taste. 330 more words


Misal Paav

Misal Paav is a famous traditioanal Maharastrian dish. It is basically a spicy dish which is made with sprouted lentil ‘Mataki’.
It has many versions such as Kolhapuri Misal, Nashik Misal, Nagapuri Misal, Khandeshi misal. 355 more words


Batata Vada- Spicy Potato Dumplings

Batata vada or vada pav is one the most popular Indian street food especially in Maharashtra. There are so many different variations of this recipe but the the basic idea is that potato filling is encased in gram flour batter served with spicy coconut-groundnut chutney and/ or mint-coriander chutney. 216 more words


Coconut chutney


1 Cup Fresh Coconut

1/2 Cup Peanut (Soaked in warm water for 3-4 hours)

5-6 Green Chillies or as per taste

1-2 Garlic cloves… 111 more words


Day 249 - Harissa and Dried Omani lime spiced Poha.  


I’m BACK! After a hiatus of 42 days, (I admit, I took my own sweet time to get back my mojo for cooking) although I did have plenty of dishes photographed and set aside. 93 more words

Easy To Make

Fried Modak

Outer Cover:
2 cup wheat Flour
1 cup water
4 tbsp ghee/oil
pinch of Salt
2 cup shredded Coconut(dry/fresh)
2 cup Jaggery
4 tbsp Poppy seeds… 147 more words


The kitchen is the birthplace of satisfaction

The other day, my wife and I were discussing dinner options and she suggested we could look into having Idli Sambhar. I also wanted Coconut Chatni, because I haven’t had it for quite some time. 983 more words