Tags » Maharashtrian

Methiche ladu/Laddus

Methiche laddu or ladoo is one of the traditional, Maharashtrian dish which peoples prefers to eat in winters. It is also a Ayurvedic medicine itself. It can be eaten to cure joint pain in winters and also after pregnancy . 424 more words

Vegetarian

Lal bhoplyache gharge/Sweet pumpkin puri

Sweet pumpkin/red pumpkin/lal bhopla is a very healthy vegetable but often ignored by people.It is little sweet in taste.This is a best recipe made of sweet pumpkin as per my opinion.Do try this traditional Maharashtrian recipe and enjoy the taste with family:) 213 more words

REGIONAL RECIPES

Karanji

Karanji is a very popular Indian dessert especially made on Diwali festival.Diwali can not get complete without tasting Karanji.Karanji can be stored for weeks.You can store them in refrigerator for extended period of time.Here,I am giving my Mom’s recipe of Karanji. 310 more words

REGIONAL RECIPES

Bolshoi Ban Gaya Moti!

I was telling my dog, Bolshoi the Boxer: “We had better get an identity card for you, so that you can legally continue to reside in Bombay. 404 more words

1985

Thalipeeth

Ingredients :

┬áBesan – 1 cup

Jowar flour – 1 cup

Rice flour – 1 cup

Bajra flour – 1/2 cup

Wheat flour – 1/2 cup… 143 more words

Food

Tandlachi bhakri/Rice roti

Rice roti is prepared using rice flour.As it is made of rice,it is easy to digest and therefore usually consumed with heavy meal like non veg.My mom used to make rice roti with fish curry and chicken or mutton gravy.Now,I like non-veg with rice roti only.As my hubby loves non veg,rice rotis are common at our place. 198 more words

MAHARASHTRIAN

Baked fish/ Tandoori fish


Ingredients:

1 King fish cut into medium pieces
2-3 Cloves of Gralic
1/2 Inch Ginger
1/2 Tsp Turmeric
2 Tsp or more red chilli powder… 140 more words

Maharashtrian