Tags » Maharashtrian

Aalu Poha

Aalu poha is a Maharashtrian breakfast which light to eat and quick and easy to prepare.

Difficulty level: medium

Preparation time: 15 mins

Cooking time: 30 mins… 176 more words



Aamras is popular in Maharashtra, Gujarat and Rajasthan. Traditionally aamras is served with poori

The taste and flavour of aamras is totally depends on the type and quality of mangoes that you use. 121 more words


Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

India boasts a fantastic array of snacks and street food, as varied in flavor as night and day. And they belong to every flavor profile, be it the spicy… 539 more words


Kanda Poha Recipe (Flattened Rice)

Poha is the Maharashtra word for flattened or beaten rice and kanda means onions.This is a light breakfast which is easy and quick to prepare. This recipe is made in white flattened rice. 218 more words


Mango Sheera or Mango Halwa

 This mango halwa recipe is just exactly the way we make  other rava halwa. The only addition is of mango pulp and you get delicious Mango halwa. 202 more words



Nowadays I cook a lot more than I did earlier. I have been the typical oversharer on FB & G+ but guessed it would be a good idea to have them all together. 93 more words