The South Indian state of Karnataka has a very rich variety of snacks. Chakli, Kodubale, Nippattu, Ambode, Khara sev, Khara boondi, Puff, numerous types of Bondas, Bajjis, Vadas… and the list goes on … more →
Mitho Limdowrote 1 month ago: Berikut ini adalah beberapa info menarik yang saya dapat dari website Ruma Maida: - - 1 Tahun 1928, … more →
wrote 1 month ago: It is very simple sweet. If you want to make it rich you can add the dry fruits.Insted of adding car … more →
wrote 3 months ago: Chipmunks single Oopsy Daisy came out on digital download today on Itunes, already the single is at … more →
wrote 3 months ago: My mom makes this crispy sweet and i had always loved it.This is my first attempt since the day she … more →
wrote 4 months ago: Short Crust Pastry Home-made easy to prepare Indian version of cookie. http://notecook.com/bread/sho … more →
wrote 4 months ago: sarah king styled by maida … more →
wrote 6 months ago: Here is the recipe for Tamil Nadu style layered parotta. I have tried this recipe many times and it … more →
wrote 8 months ago: Perhaps Triana Maida is the greatest discovery I’ve made so far in my 2-month long blogging ex … more →
wrote 9 months ago: Bobbatlu (Andhra), Obbatu (Karnataka) or Puran poli (Maharashtra), whatever the name is, this is o … more →
wrote 9 months ago: Ingredients: bombay ravva – 2 cups rice flour -1 cup maida -1 cup jeera -2 spoons green ch … more →
wrote 1 year ago: This one’s not really a marriage.It is just the story of elevation of social status of the hum … more →
wrote 1 year ago: The lights are up! Yesterday, on dhanteras (the thirteenth day of the Hindu lunar month of Ashwin), … more →
wrote 1 year ago: Ingredients: • 1 kg Khoya • 500 gms Sugar • 500 gms Maida • 200 gms Almonds, chopped • 6 tbsp Cookin … more →
wrote 1 year ago: Ingredients Rava ½ cup Salt to taste Chilli powder ½ tsp Asafoetida Water Oil Get Cooking! 1. Mix in … more →
wrote 1 year ago: The South Indian state of Karnataka has a very rich variety of snacks. Chakli, Kodubale, Nippattu, A … more →
wrote 1 year ago: I made Ghughara (called Karagadabu in Kannada and Gujiya in Hindi) for Ganesh Chaturthi. The cute, p … more →
wrote 1 year ago: I always liked to use this line “It requires a complicated mind to think of simple things … more →
wrote 2 years ago: Ingredients 1 cup sooji (semolina) 1 1/2 cup rice flour 1/4 cup maida (all purpose flour) Method: Mi … more →