Tags » Main Course

"I don't have time to talk"

I was going to write a post about manners and general rudeness after one of my new neighbours said to me rather curtly, “I DON’T HAVE TIME TO TALK.”


Chicken Curry with Chick Peas and Tomatoes

This recipe uses an abundance of chick peas. We served this on a bed of brown rice and garnished it with recently harvested cilantro from our garden.

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Serves 50

Pintadeaux au Chou (Guinea Hen with Cabbage)

Cabbage is a popular vegetable in many French dishes. One of my favorite Le Cordon Blue recipes so far, Soup Villageoise, cabbage is combined with leeks and noodles to make a delicious soothing country style peasant vegetable soup. 625 more words

Le Cordon Bleu

Indonesian Scallops, Spinach and Angel Hair.

Generally, a show can go a few years before it needs to start shamelessly trotting out guest stars to keep ratings up. It’s viewed by many as something of a desperation move when Ted McGinley finally graces your airwaves. 831 more words

Main Course

Rosemary and Porcini Crusted Lamb Loin Chops

A rub of crushed dried porcini mushrooms and finely chopped rosemary creates an umami-rich crust for lamb. I use a food processor to blitz the mushrooms before continuing to chop them by hand with the rosemary, resulting in a coarse rub. 174 more words


BBQ Tempeh

Okay folks, this one was a hit! I’ve made BBQ Tofu before but this ones takes the cake (or the tempeh tehehe!)! Not only was it sooo tasty BUT it was made from scratch! 215 more words

Happy Gut Recipes

Mushroom Terrine

After posting Chef Tom’s Orange and Pink Peppercorn Dressing I had a few readers wondering about the included picture and asking, “What is that brown thing that looks like meat?” Well, for vegetarians and vegans, it’s just about the next best thing to meat – mushroom terrine. 194 more words