Sun-dried tomatoes add so much to a dish.
Sure, they’re rather ugly and shriveled sometimes, so they don’t add much in the way of beauty, but they make up for it in flavour. 211 more words
Tis the recipe for meatloaf that my mom was used to prepare, and that accompanied my childhood.
Meatloaf of veal with cherry tomatoes
Chili chicken is another one of those dishes that no one knows the origin of, but it is such a rage in India. Many innocent, naïve children grow up crazy about Chicken Lollypop, Chili Chicken and Chicken Manchurian unaware for a long time that these dishes are not exactly part of authentic Chinese cuisine – myself included. 578 more words
This version of American Chopsuey is something that is unheard of in America or in China where the world famous Chopsuey actually comes from. The spicy, sweet and sour chopsuey full of nutritious vegetables sitting on a nest of crispy Egg noodles and a fried egg sitting atop with the yolk oozing onto the dish, sprinkled with fresh cilantro and spring onions – is only available in India. 819 more words
A month and more of not a single new dish. The occassional favourite dishes like khau shway and cream chicken have been cooked and fed but the challenge was not beinv pursued. 245 more words