Tags » Main Course

Tahini-Miso Slaw

Sometimes you need some help coming up with ideas.

I love salads that are packed with vegetables, but sometimes I get stuck in the typical lettuce-cucumber-tomato salad base rut. 161 more words


Pumpkin Risotto

Spanish Version

Risotto Is a kinda new thing for me, first time I did it back in 2012, it I was afraid to mess it up, it turned out to be really easy to do, flavor riched and very versatile. 217 more words


torta pasqualina

When my father died one of the things I inherited was a folder containing my old report cards, a couple of poems I wrote when I was in grade school, and for some odd reason, my Sunday school notebook.


Veggie "Noodles"

These veggie “noodles” are hearty enough to hold sauce, super easy to make, and can add some extra servings of veggies in your diet! Spring is here, produce is showing back up at the farmers market and we’re all eating lighter, a bit healthier, and enjoying the longer days with endless sunshine. 254 more words

Main Course

"I don't have time to talk"

I was going to write a post about manners and general rudeness after one of my new neighbours said to me rather curtly, “I DON’T HAVE TIME TO TALK.”


Chicken Curry with Chick Peas and Tomatoes

This recipe uses an abundance of chick peas. We served this on a bed of brown rice and garnished it with recently harvested cilantro from our garden.

114 more words
Serves 50

Pintadeaux au Chou (Guinea Hen with Cabbage)

Cabbage is a popular vegetable in many French dishes. One of my favorite Le Cordon Blue recipes so far, Soup Villageoise, cabbage is combined with leeks and noodles to make a delicious soothing country style peasant vegetable soup. 625 more words

Le Cordon Bleu