Tags » Main Course

a very French tart

This week I happened to hear an interview with Chuck Close, considered to be one of the world’s greatest contemporary portrait painters. 

Baking

Strawberry Poppyseed Salad

It’s a recipe!

After disappearing for two months, then rattling on about my wedding for two weeks, I am finally going to post a recipe!  I have several more important non-food posts, but they can wait. 328 more words

Healthy

PAN ROASTED SALMON WITH CHERRY RELISH

While grocery shopping at my local grocery store, I stopped by seafood counter to get some salmon for dinner, and automatically grabbed a recipe card from the counter. 568 more words

Main Course

Frankie/Veggie/Kathi wraps with Mexican filling

Frankie/Veggie wraps was on the luxury menu for us during college. I remember eating only during parties or birthday celebrations in our college canteen. It was a bit expensive to the pocket and hence it was always fascinating to eat it. 445 more words

Side Dishes

Lasagna with home-made Multi-grain sheets

Well this weekend has been an Italian celebration for us. Yesterday it was pizza and today it is Lasagna. I was never a very great fan of lasagna. 585 more words

Main Course

Multi-Grain Thin crust Pizza

Both me and my husband love pizzas. We eat a lot of Italian food and we can never say no to pizzas. But its health factor scares me a bit. 558 more words

Main Course

Traditional Yorkshire Puddings

Even though it’s coming to the height of summer here on the Costa Blanca, the British expats still love to go out for their traditional Sunday roasts.  21 more words

Chefs