Tags » Main Course

Adobo (Pan Fried Basa)

This is a quick and simple pan fried basa fillet recipe inspired by a filipino dish called adobo.

Ingredients :

Serves : 2 – 3… 135 more words

Main Course

Deep-dish Pizza

Deep-dish pizza is a speciality of Chicago, USA and sadly even though I lived in Chicago I ate it only once :( Once I was back to India I wanted to prepare this but somehow always ended up making a regular pizza. 243 more words

Side Dishes

Capsicum rice with Soya-corn palak curry, curd rice (Lunch-box Idea6)

A savory capsicum rice made with powdered and spiced nutty masala packed with a mild soy palak gravy and curd. Cool isn’t it :)

Soya-corn Palak curry… 167 more words

Main Course

Bell Pepper (Capsicum) rice

A simple and savory capsicum rice that can be prepared with minimal effort. It is my best friend for lazy days :)

Serves: 2

Preparation time: 20 mins… 161 more words

Main Course

Moong dal with Lauki

Preparation Time : 10-15 minutes

Cooking time : 5-8 minutes

Servings : 6

Cuisine North Indian

Course Dals / lentils

Level Of Cooking Easy

Ingredients… 269 more words

Main Course

Tomato rice with Arvi(ChaamaDumpa) Tandoor and Curd (Lunch-box Idea5)

Arvi is a delicacy for us. We simply love it and usually considered an exotic dish. I usually prepare dry version of it and have it with either sambar or rasam on the sides. 53 more words

Main Course

spicy mussels in white wine and garlic

Writing about food is challenging. How, for example, would you describe a peach to someone who’d never seen or tasted one?

It’s so hard to find the language to explain the sumptuousness of a peach – a fuzzy-coated, sweetly fragrant, summer fruit whose ripe, soft flesh yields to the mouth, whose sweet juices run down your hands and face as you bite in. 748 more words

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