This is a quick and simple pan fried basa fillet recipe inspired by a filipino dish called adobo.
Serves : 2 – 3… 135 more words
A savory capsicum rice made with powdered and spiced nutty masala packed with a mild soy palak gravy and curd. Cool isn’t it :)
Soya-corn Palak curry… 167 more words
Arvi is a delicacy for us. We simply love it and usually considered an exotic dish. I usually prepare dry version of it and have it with either sambar or rasam on the sides. 53 more words
Writing about food is challenging. How, for example, would you describe a peach to someone who’d never seen or tasted one?
It’s so hard to find the language to explain the sumptuousness of a peach – a fuzzy-coated, sweetly fragrant, summer fruit whose ripe, soft flesh yields to the mouth, whose sweet juices run down your hands and face as you bite in. 748 more words