Blogs about: Main Course Recipes
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Chard & potato gratin
Saying you’re making a “gratin” (especially if you pronounce it “gruh-taaaan”) sounds super fancy. Secretly, it’s not that hard. (sssh!) This particular gratin comb… more →
The Lady and Sons Chicken in Wine Sauce
rachelsondag wrote 1 week ago: This is a very tasty, comforting Paula Deen recipe from her restaurant The Lady and Sons (it’s … more →
Shepherd's Pie
rachelsondag wrote 2 weeks ago: This is a snap to put together, can even be made ahead of time, and uses items I keep in my kitchen … more →
Easy Vegetarian Mexican Lasagna
girlwithhealthfood wrote 3 weeks ago: What could be more satisfying on a cold weeknight than a hot, gooey Mexican ”lasagna”. F … more →
Homemade Pizza
TripleL wrote 1 month ago: We’ve made pizza at home before but have never made our own crust. Now with my new fancy-schm … more →
Dark and Intense Vegetarian Chili over baked potato
girlwithhealthfood wrote 1 month ago: The secret ingredient making this chili so dark, intense and almost creamy is cocoa powder. I … more →
chard & potato gratin
Rachel wrote 1 month ago: Saying you’re making a “gratin” (especially if you pronounce it “gruh-taaaan … more →
Garlicky Rapini Pasta with sun-dried tomatoes
girlwithhealthfood wrote 1 month ago: Rapini (or brocoli raab) is like the bitter version of brocoli. Some say it’s an acquir … more →
Southwestern Crockpot Chicken
rachelsondag wrote 1 month ago: The great thing about this dish is you can eat it alone or as a taco filling (or both!). Yum. Ingred … more →
Fiery Tofu in Tomato Sauce
girlwithhealthfood wrote 1 month ago: I’m sure some people will be skeptical regarding the whole tofu in tomato sauce thing. … more →
Turkey, Brie, and Apricot Quesadillas
rachelsondag wrote 1 month ago: My friend Monica made this for a meeting. They were so delicious, I took the leftovers home and ate … more →
Chicken Spaghetti
rachelsondag wrote 1 month ago: This is a very tasty comfort food dish. It takes time since you have to spend time boiling the chick … more →
Enchiladas
rachelsondag wrote 1 month ago: These are not your typical Mexican restaurant enchiladas, but they are easy to make and very tasty! … more →
Stuffed Peppers
rachelsondag wrote 1 month ago: These are a bit more saucy than your typical stuffed peppers, but that’s the way we like them. … more →
fast approaching
Rachel wrote 1 month ago: …and it’s November. I’ve been MIA, doing various things, including tackling the GR … more →
Baked Ziti
rachelsondag wrote 2 months ago: Ingredients 1 28-ounce can whole peeled tomatoes, undrained 1 tablespoon olive oil 6 garlic cloves, … more →
Chicken Tortilla Soup
rachelsondag wrote 2 months ago: Ingredients 1 pound boneless, skinless chicken breasts 1 (15 ounce) can whole peeled tomatoes, mashe … more →
chicken and potatoes done up fancy
Rachel wrote 2 months ago: Sometimes I get a notion to cook something a little fancier than usual. I came across a recipe on Ep … more →
Corn Chowder
rachelsondag wrote 2 months ago: Ingredients 4 pieces thick-sliced bacon, chopped 1 medium Vidalia onion, finely chopped 1 medium red … more →
Parmesan Chicken
rachelsondag wrote 2 months ago: Ingredients 1 clove garlic, minced 1 stick unsalted butter (1/2 cup or 1/4 pound), melted 1 cup drie … more →
