Bacon and Egg Pie:
Puff pastry, eggs, bacon, cheese, and something of your choosing.
This is a Kiwi classic, and such an easy and satisfying dish to make. 627 more words
The nice thing about Asian cooking is that there is no recipe. Everything that goes in a dish is approximate and can be adjusted according to taste. 360 more words
So after my celebration blog yesterday I am now back to the real stuff, and what homemade with mess is all about; food glorious food! This recipe includes two of my most favourite ingredients in the World, Halloumi and Wraps; and when you have those two together you just know it is going to be a great eat. 302 more words