Tags » Main Course

Roast Lamb and Hash Brown Potatoes

The weekend is here, and we all know what that means; Fiesta Friday time! Thanks again to our Angie from The Novice Gardener for this friendly party. 307 more words

Dubai Food Blogger

Grilled chicken leg

With herbs grilled chicken on top of a vegetable-potato fry-up.

The fry-up is a hearty combination of potatoes, courgettes, bell peppers, onions and cherry tomatoes.


Puri Chole

(Deep fried, soft puffed bread with chickpea gravy)

Puri is eaten all over India and it makes an wholesome breakfast/lunch/dinner. Puri in south India is generally eaten with potato based curries (bhajji/sagu). 830 more words


Lamb Stew

My sister and family came to stay from Sweden last weekend. I decided to make something in advance and then I wouldn’t have to worry about cooking when they got here. 287 more words



(about 8 servings)
1 lb. ground beef
1 medium onion, chopped
2 Tbsp. chili powder
1/4 tsp. cumin
2 cloves garlic, minced
1/2 – 3/4 tsp. 46 more words

Main Course

Pasta Puttanesca

This dish mainly originated in mid twentieth century. Some believe that it was a sauce created by a restaurant owner … Petti who was near closing his restaurant one evening, found a group of customers sitting at one of his tables, Petti was low on ingredients and told the customers he didn’t have enough to make a meal. 220 more words

Main Course

Homeward Bound: The Harrow, Hornchurch, Essex

My responsibilities as Wychelm Badminton Club’s captain came in to full force again this month, as I contemplated where to lead the gang for a summer social to try and make the most of the dwindling weather. 1,416 more words