Tags » Main Course

Garlic Chicken Bacon Farfalle

Wow, this dinner…. I’m struggling to describe the deliciousness of this meal in words. The only way I can really convey this, is it tastes like a dish you’d be served at a nice restaurant, it was THAT good! 372 more words

Main Course

Oven Baked Potatoes

These Oven Baked Potatoes are hands down, the best baked potatoes ever!!! My Grandmother Nadia, was the mastermind behind these absolutely delicious potatoes, and She came up with the recipe for them. 786 more words

Main Course

Lubia: Lebanese Stewed Beef, Tomatoes, and Green Beans

My dear grandmother just turned 95 years old.  A trip to Florida was in order!

I love listening to my grandma’s stories.  Especially when they involve family history and traditions.  432 more words

Healthy

Making sprouts, if not friends

It is difficult to make new friends in your 30s. I know that to those of you in and past this phase of life have probably already figured this out, but bear with me a moment while I catch up. 1,102 more words

Food

Ratatouille

Ingredients:

2 generous Tbs. extra-virgin olive oil
1 small yellow or white onions, chopped
1eggplant, cut into 1-inch cubes
2 garlic cloves, minced
1 zucchini, cut into 1-inch cubes… 166 more words

Main Course

HARISSA BAKED SALMON WITH LEMON AND CHIVE YOGHURT

It’s our first post! Woooo!! It’s been a hectic few weeks moving in to our first home together but we have been here 3 weeks now and time to get on to blog writing… It’s Thursday and so I thought I would share one of our favourite quick and easy meals… 268 more words

Fish

Risotto so easy........ why get a take away

On my own, wife gone to Rome  to sort  out admin things re house there

Rissoto   …..Whats not to like…… easy  peasy:

Chop an onion, chop a garlic clove, fry in olive oil, decide what you want in it in this case chicken and mushroom, add them, (At this stage I chop a dried chilli and add but its optional) add stock cook until rice is done, throw a few frozen peas in and warm through, its done, serve with parmesan, black pepper and parsley… 67 more words

Main Course