Lamb kababs Mazari style – Wonderful homemade kababs with amazing flavors and a texture as soft as butter. They were made especially by my family here in Mazar-e-Sharif, Afghanistan, as we depart tomorrow. 169 more words
Last night I made The Pioneer Woman’s Restaurant Style Beef Enchiladas (the recipe is already posted on here), just search “enchiladas”. They were amazing as usual, I just wanted feature them again :) SO delicious!