Tags » Main Dish Recipes

What to eat: Local ingredients, Mexican flavour

I’ve been loving making the simplest of meals from market-fresh produce: corn on the cob, sliced beefsteak tomatoes, big salads full of whatever calls to me from┬áthe stalls. 397 more words

Food

A pan full of spicy goodness

When Judy Dempsey says she’s excited about a recipe, you know it’s something to get excited about. Once the chef/owner at Perth’s Hungry Planet restaurant, she is now in charge of Perth’s innovative The Table Community Food Centre. 457 more words

Recipes

Versatile blueberries take the cake as Canada aims to export 'nature's candy'

Camille Bains/The Canadian Press

WESTHAM ISLAND, B.C. — Four big containers brimming with juicy blueberries headed home with a smiling Jenny Yong, who was pulling her bounty in a wagon supplied by this U-pick farm south of Vancouver. 1,702 more words

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What to eat this week: quinoa cakes that keep it together

It can be tough to track down the original source of some of the best recipes because they detour through so many kitchens. Take this one. 503 more words

Recipes

Cookbook highlights wild game, a quintessential Canadian delicacy

Susan Greer/The Canadian Press

LONDON, Ont. — When Canadian chefs participate in international culinary competitions, they often feature wild game — maybe elk, bison, caribou or moose — foods that aren’t staples in most homes here but are recognized worldwide as Canadian delicacies. 1,930 more words

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Corn Season: Recipes for summer edamame succotash and sausage and corn gravy

Alison Ladman/The Associated Press

For most of us, piping hot, slathered with butter and sprinkled with salt really is the best way to enjoy corn on the cob. 481 more words

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'The Boreal Feast' celebrates the North's wild ingredients with recipes, stories

Lois Abraham/The Canadian Press

TORONTO — Michele Genest has long celebrated the wild ingredients of Northern Canada, foraging and creating delicious recipes with which to savour what she’s collected. 1,721 more words

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