Tags » Main Dish Recipes

Gluten-Free Spaghetti with Asian Stir Fry

It’s tough enough to maintain a vegan diet; even more challenging to go gluten-free. So what’s an Italian food loving person like me to do? 757 more words

Cooking

'Pimentos and Piri Piri': Author revisits Portuguese home cooking

Churrasqueiras have their fair share of fans in Canada, selling succulent barbecued chicken with piri piri sauce and potatoes but Toronto-based author Carla Azevedo wants home cooks to know that there’s so much more to Portuguese cuisine. 1,954 more words

Toronto

Jamming with jam: Forget toast — top chefs offer tips for using fruit spreads in marinades, seafood sauces and vinaigrettes

It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.

Until then, I’d always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread. 780 more words

Life

Top chefs weigh in with savoury ways for using your favourite fruit spreads

J.M. Hirsch/The Associated Press

It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.

Until then, I’d always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread. 963 more words

CCNetwork

Vegan "Cheesy" Quinoa Bake

Today, I made dinner for two omnivores, two vegetarians, and one vegan (that would be me.) And no, I did not manage to do this with just one entree. 364 more words

Cooking

Cooking on Deadline: Recipe for kung pao pork with peanuts and scallions

J.M. Hirsch/The Associated Press

Let’s just get something out of the way right at the top. This is not an authentic kung pao recipe. If you are looking for an authentic kung pao recipe, just move along. 546 more words

CCNetwork

Best of food and drink this week

A round-up of some of our favourite recipes and food-related features this week including an ingredient spotlight on cherries, ways to mix it up at cocktail hour, and a recipe for garlic scape pesto. 426 more words

Food & Drink