Tags » Main Dish Recipes

Winter salads — in cooler weather, some greens are at their best

By Emily Horton

So often when we talk about salads, we apologize. If we bring a salad to a potluck, we play down our contribution. If we serve salad for dinner, we regret that it isn’t more substantial. 2,863 more words


Cooking on Deadline: Recipe for Madeira-braised chicken with mushroom gravy

By J.M. Hirsch

We don’t often think of braising as a weeknight-friendly approach to dinner. After all, anything that cooks low and slow would seem to be no go for a workday. 564 more words


Dinner in 35 Minutes: Sticky Lemon Grass Burgers

By Bonnie S. Benwick

These are lip-smacking good. The burgers taste just as great cold as they do straight from the stove.

The recipe gave us a chance to try the tubes of fresh pureed herbs we often see in supermarkets in the refrigerated produce section. 388 more words


What to eat: Simple, sublime roast chicken

In his new book, How to Roast, the authoritative and award-winning cookbook author Michael Ruhlman argues that a roast chicken is both the simplest thing to cook — and the most sublime. 564 more words


Recipe for slow cooker short ribs

By Elizabeth Karmel

It was a strange confession to make, but I felt I had to fess up. A friend who once ran a large recipe-based website was recently explaining to me that… 898 more words


Make poutine at home

By ATCO Blue Flame Kitchen

As we head into the busy entertaining season, now is the time to get your recipes in order. Nothing beats meal prep stress quite like having a plan, and when you’re feeding a large party of festive people, there’s bound to be some prep stress. 564 more words


Succulent, saucy pork in minutes

On Saturday, the 40th edition of the Milk Calendar will be included in the Citizen, bringing you 27 recipes that can each be made in 45 minutes or less and that meet the recommendations of Canada’s Food Guide. 388 more words