Tags » Main Dish Recipes

Six O'Clock Solution: Recipe for curried butternut and chestnut soup

By Julian Armstrong

The card-playing women of Calgary have produced another cookbook, this one called Best of Bridge Holiday Classics (Robert Rose, 2014), a big book of 225 soup-to-nuts favourites for family or friends, parties or food gifts. 374 more words


Winter salads — in cooler weather, some greens are at their best

By Emily Horton

So often when we talk about salads, we apologize. If we bring a salad to a potluck, we play down our contribution. If we serve salad for dinner, we regret that it isn’t more substantial. 2,863 more words


Cooking on Deadline: Recipe for Madeira-braised chicken with mushroom gravy

By J.M. Hirsch

We don’t often think of braising as a weeknight-friendly approach to dinner. After all, anything that cooks low and slow would seem to be no go for a workday. 564 more words


Dinner in 35 Minutes: Sticky Lemon Grass Burgers

By Bonnie S. Benwick

These are lip-smacking good. The burgers taste just as great cold as they do straight from the stove.

The recipe gave us a chance to try the tubes of fresh pureed herbs we often see in supermarkets in the refrigerated produce section. 388 more words


What to eat: Simple, sublime roast chicken

In his new book, How to Roast, the authoritative and award-winning cookbook author Michael Ruhlman argues that a roast chicken is both the simplest thing to cook — and the most sublime. 564 more words


Recipe for slow cooker short ribs

By Elizabeth Karmel

It was a strange confession to make, but I felt I had to fess up. A friend who once ran a large recipe-based website was recently explaining to me that… 898 more words


Make poutine at home

By ATCO Blue Flame Kitchen

As we head into the busy entertaining season, now is the time to get your recipes in order. Nothing beats meal prep stress quite like having a plan, and when you’re feeding a large party of festive people, there’s bound to be some prep stress. 564 more words