Tags » Main Dish

Baked trout

I had this flavorful trout last month in a restaurant in the Alps region. I think it is a good choice for this week. It is a complete and nutritious dish that can be served without any side dishes. 85 more words

Main Course

Cracklin’ Brown Sugar Ham

By Desiree

The Aroma Turbo Oven quickly earned a permanent spot on my kitchen countertop. I literally use it every day for things like heating up food, making toast, or whipping up an easy batch of baked fries. 274 more words

Main Dish

Summer Squash and Spring Onion Pizza

It has seriously been a long time….

I blame Mother’s Guilt on my abandoning something that was for me.  Any of you who is a parent I am sure can relate.   537 more words

Fiesta Friday: Homemade Pizza

Hello everyone! This is my first Fiesta Friday, and I am so excited! Thanks to our lovely host at the Novice Gardener. She has hosted so many parties and I am happy to join… 502 more words

Main Dish

Chicken Florentine Quesadilla

I don’t really have that many natural talents in the kitchen. I’m a good technician — after all, my mother was a Home Economics teacher, and she had us in the kitchen at a very young age. 276 more words

Appetizers/Small Plates

Creamed Spinach Matzo Brei with Fried Onions

A couple of years ago, I found a recipe for Matzo Brei with Creamed Spinach and Crispy Onions on Food.Com.  I made it and was wowed by it.   266 more words


Roasted Leg of Lamb

Roasted Leg of Lamb is one of my favorite dishes…paired along with a Missouri Norton.  My mother-in-law, who is from Spain, has taught me a lot of things in the kitchen – including paella (which is another favorite in our house), but cooking a leg of lamb to perfection was one of my favorite lessons.   502 more words