snpulling wrote 45 minutes ago: I’ve been thinking a lot about ancient foods lately, partly because of all the chestnuts I hav … more →
Ruth and Marc Levine wrote 1 hour ago: Tonight, the Bistro takes on an Austrian variation on a Hungarian dish. How? Well, James Beard … more →
uhohmommyscooking wrote 3 hours ago: To do: 1 pkg Greek pita bread (these are thicker than regular pita pockets) 1 jar pizza sauce Mozzar … more →
WhitMoore wrote 5 hours ago: 1 Ham (your choice of your favorite cut) 1 Can pineapple slices, drained (reserve liquid) 1 Small ja … more →
NoEmptyChairs wrote 9 hours ago: These can actually be as spicy or not-so-spicy as your family likes. Fresh tuna steaks are marinated … more →
uhohmommyscooking wrote 19 hours ago: Momma’s version: Rinse, sort and soak a bag of black beans overnight, or according to bag dire … more →
uhohmommyscooking wrote 1 day ago: My way: Put 4 chicken breast in skillet with scout 1/4 c water and I used 1 tomato/chicken boulion c … more →
Ruth and Marc Levine wrote 1 day ago: Disclaimer: In James Beard’s recipe for sautéed calves’ liver with shallots and Madeira, … more →
lornasass wrote 1 day ago: SPANISH RICE WITH CHICKEN AND SAUSAGE Spicy chorizo sausage gives lots of character to this simplifi … more →
uhohmommyscooking wrote 1 day ago: This is how you do it: Cook 8 oz pasta I like this with bow tie Cook and drain 1/2 lb ground beef To … more →
uhohmommyscooking wrote 1 day ago: What you need: 2 chicken breasts 1/2 pkg bacon 1 can black beans rinse, drain Tortillas Salsa Cheese … more →
uhohmommyscooking wrote 1 day ago: Cooked chicken nuggets Warmed tortillas Spread honey mustard on tortilla or ranch Add pieces of lett … more →
uhohmommyscooking wrote 1 day ago: What I threw together: Cooked rice 4-6 boneless chicken breasts cooked in skillet, cut up a llittle … more →
Jessie wrote 1 day ago: Since I have been on vacation for a while, getting back to work today has made it feel like a Monday … more →
domfuas wrote 1 day ago: . Put a couple of potatoes in a pot and cover with boiling water. Leave simmering until soft. Drain … more →
lesliecooks wrote 1 day ago: This was an attempt to use some leftover chicken and some mushrooms. I had read about some recipes … more →
Annie Mahle wrote 1 day ago: The latest column is hopefully a help to all of those who stress over Thanksgiving Dinner. I offere … more →
lesliecooks wrote 1 day ago: Well let me start by saying that I may never make this again. It was very good but it was way too m … more →
Ruth and Marc Levine wrote 2 days ago: Here’s a surprise for you: there’s nothing particularly Ukrainian about Chicken Kiev. In … more →