Assaalaamu alaikum, This is an Arabic dish which has many names from different regions in the Arabian peninsula, Lebanon and Turkey. Preparation wise, it’s almost the same as Dolma or Wara Ainab… more →
«Chef Jundi»behindthechair wrote 4 days ago: The first time I ever tasted really a good meat and tomato sauce, I knew it was something special. I … more →
behindthechair wrote 1 month ago: All summer long we eat our meals on our back porch as often as possible. It is a little refuge in th … more →
behindthechair wrote 2 months ago: It might be my German heritage or how many Polish friends I have, but I love breaded fried meats. It … more →
benandamy wrote 3 months ago: makes 4-5 servings 1 whole chicken fryer 2 onions, cut into half rounds 3 carrots, cut into coins 2 … more →
apinchofthisandthat wrote 3 months ago: I’ve always been a fan of baked ziti…well really just about any baked pasta dish. I mea … more →
behindthechair wrote 3 months ago: Flank steak is one of my favorites cuts of beef there is because it is fast, lower calorie then othe … more →
apinchofthisandthat wrote 4 months ago: Well what can I say, I have once again fallen off of the food blogging bandwagon. Sorry about that … more →
behindthechair wrote 4 months ago: Does fish intimidate you? I know a lot of people want to add more fish to their diet, but do n … more →
behindthechair wrote 4 months ago: I love love love pork chops. I like them anytime and any season. It comes as no surprise to me that … more →
ashleighcooks wrote 4 months ago: This is a unique recipe for fried rice, almost like a stir-fry. It could be used as a side dish if t … more →
ashleighcooks wrote 4 months ago: We didn’t get to do the chops or the tacos but we did get to do this recipe. This is a solid r … more →
swedblue wrote 4 months ago: I saw Rachel Ray do this last month. I thought that the recipe had a lot of potential. I liked the … more →
ashleighcooks wrote 5 months ago: This recipe received the kid stamp of approval when I made it. From a 3 year old no less! It’s … more →
ashleighcooks wrote 5 months ago: I promised two recipes and did not deliver. My bad! I promise two today, no excuses! Here’s th … more →
ashleighcooks wrote 5 months ago: Yesterday we had two of my recipes, one was new and the other older but I’m only going to post … more →
swedblue wrote 5 months ago: I came across this recipe a few months ago, and wanted to try it. I switched some things up on it, … more →
swedblue wrote 5 months ago: Today, I had to type out a recipe for my mom. In doing so, I came across 2 recipes that grew up on. … more →
apinchofthisandthat wrote 8 months ago: About two years ago Kyle and I had the opportunity to spend the morning at a small cooking school he … more →
apinchofthisandthat wrote 8 months ago: Kyle and I have only moved cities a couple times but one of the first things on our list to find i … more →