We *finally* got a grill. (Thanks for the housewarming gift, Mom and Dad!) After letting it sit on the deck for a couple of weeks looking pretty and brand new, Dr. O and I decided to get down and di… more →
Sweet and Saucyginandcrumpets wrote 1 week ago: The weather was quite nice. And the people noticed that it was quite nice. And they said: “ … more →
ginandcrumpets wrote 2 weeks ago: Like many people whose empty lives are brightened by cooking for others and then hearing them say: … more →
ginandcrumpets wrote 3 weeks ago: *sings to the tune of What shall we do with a drunken sailor* What shall we do with a bottle of f … more →
Shannon Buck wrote 3 weeks ago: Yet another yummy salad from the lover of salads herself, LOL. Yes, I love to create salads. Why? Be … more →
jfochek wrote 3 weeks ago: We *finally* got a grill. (Thanks for the housewarming gift, Mom and Dad!) After letting it sit on … more →
littlem wrote 3 weeks ago: I often cook a risotto for a weekend lunch. This one’s a simple green flecked risotto to warm … more →
jfochek wrote 1 month ago: Slowly but surely, I’m working my way back into an (almost) daily cooking routine. My friend … more →
Shannon Buck wrote 1 month ago: I regularly come up with ideas for making soup more wholesome. I do this very cheaply, either by usi … more →
littlem wrote 1 month ago: I’ve never been very good at taking lunch to work, but when I do it’s usually leftovers. It doesn’t … more →
rawloulou wrote 1 month ago: Loulou offers ‘One to One’ consultations at your home and of course at yo … more →
summyscooking wrote 2 months ago: Welcome to my cooking site, your home away from home. Please feel free to leave comments or ask que … more →
jfochek wrote 2 months ago: Despite all of the moving chaos still present in my life, I’ve decided that today is the day I … more →
helen wrote 2 months ago: 1 Red onion chopped rosemary chopped 1 leek chopped 6 eggs beaten 1 Red chilli chopped and de-seede … more →
mattsrecipes wrote 2 months ago: Here’s one the wife cooked up, and it is fantastic! 2 Carrots, Diced 2 Sticks Celery, Sliced 1 Smal … more →
Terra wrote 2 months ago: The other night I had these two ideas that I couldn’t get out of my head – pesto sauce … more →
helen wrote 3 months ago: Bread 300g flour 1 teaspoon baking powder 75g grated carrot and 75g grated courgette 6 chopped spri … more →
Terra wrote 3 months ago: We made these delicious quesadilla’s for supper tonight, and dipped them in just a little bit … more →
top8free wrote 3 months ago: This is a one-skillet meal that comes together quickly if you have a cooked chicken breast in the fr … more →
Terra wrote 3 months ago: I love the idea of a slow-cooked Sunday dinner. Inexpensive chicken thighs cooked in homemade BBQ s … more →