Blogs about: Maindish
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Spoon Bread
I’m alive. Much has happened since March. I’ve been to Portugal and taken a trip to Maine, and I’ve moved to New Jersey. A lot of my kitchen is still in boxes, and given the hour I… more →
Amanda's Recipe Box
Homemade Russian Pizza
cookingpro wrote 2 weeks ago: (My Russian friend, Elena Leybenko, has everything an international graduate student could ask for. … more →
Spanish Baked Rice
cookingpro wrote 2 weeks ago: (I got this recipe from Juan Francisco Coll, a visiting scholar to Oklahoma State University from Va … more →
Spoon Bread
Amanda wrote 1 year ago: I’m alive. Much has happened since March. I’ve been to Portugal and taken a trip to Mai … more →
ALOHA!
Paula Tavares wrote 1 year ago: ALOHA! I’m coming to you from a sunny Hawaiian Island down in the Pacific. Now a little someth … more →
Almond Flounder
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Amanda wrote 1 year ago: Fish is one of those things I probably don’t eat enough of. It’s not that I don’t … more →
Portabella Mushroom Risotto
Amanda wrote 1 year ago: I’ve been carless since the end of December, which hasn’t actually been as bad as I thou … more →
BEEF STROGANOFF
kimskitchen wrote 1 year ago: This is DD’s favorite beef dish. The sauce is creamy and perfect for spooning over egg noodles … more →
CREAMY TUNA CASSEROLE
kimskitchen wrote 1 year ago: This is one of DD’s favorite meals. 1 can (10-3/4 ounces) condensed cream of celery soup, undi … more →
Baked Stuffed Peppers
kimskitchen wrote 1 year ago: 1/2 c Long-grain brown rice 1 x Salt 4 x large sweet red or green peppers, 3 TB Butter or margarine … more →
Kim’s Cheese and Onion Enchiladas
kimskitchen wrote 1 year ago: I just did this one-day and they have become Dh’s favorite! Even better than his mom’s or his … more →
Corned Beef and Cabbage
kimskitchen wrote 1 year ago: The perfect St. Patricks Day Meal! INGREDIENTS: 6 carrots cut into chunks 2 onions, chopped 2 lb. co … more →
Mom's Swiss Steak
kimskitchen wrote 1 year ago: This is a fabulous recipe of mom’s I love the sauce! Add potatoes and carrots to the pot and what a … more →
Chimichangas (Deep Fried Burritos)
kimskitchen wrote 1 year ago: 1 LB Ground meat, browned and drained 1 med Onion, chopped 1/2 c Red … more →
Southwestern Flank Steak with Rice
kimskitchen wrote 1 year ago: 1 small can (about 14 ounces) stewed tomatoes 1 ¾ cups water ¼ teaspoon hot pepper sauce 1 ¼ cups un … more →
FETTUCINE ALFREDO
kimskitchen wrote 1 year ago: 2 ounces cream cheese cut in bits 1/2 cup butter 1 c … more →
Dad's Spaghetti and Meatballs
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kimskitchen wrote 1 year ago: Dad always made enough at Easter so there would be plenty through out the year. I had to cut it down … more →
Crockpot Beef Stroganoff
kimskitchen wrote 1 year ago: 2 lb. round steak — sliced thinly across the grain 1/2 LB fresh mushrooms – sliced (can omit … more →
Crockpot Irish Stew
kimskitchen wrote 1 year ago: 2 pounds boneless lamb cubed, browned & drained (or beef stew meat) 2 teaspoons salt 1/4 … more →
Fajita Salad
kimskitchen wrote 1 year ago: 1 beef sirloin steak (6 ounces) ¼ cup fresh lime juice 2 tablespoons chopped fresh cilantro 1 clove … more →
