Tags » Make Ahead

My Momma's Breakfast Casserole

My Mom hates to be called “Momma”.  We were never allowed to call her that when we were little – she thought it sounded country.  Ha- now she lives on 5+ acres and keeps chickens and bees and a massive garden – so who’s country now? 304 more words

Thai Style Pork Curry

I have something to tell you, I have never made a curry paste from scratch. I’m not sure if you are surprised or not? I am a confident cook but not so confident with asian flavours. 520 more words


Make Ahead French Toast Casserole

I absolutely love French toast, but it’s not practical when cooking for one or for a crowd. Here’s the tasty solution you’ve been looking for! 930 more words


zucchini bread

the ingredients:

3 large eggs

1/2 cup light sour cream

1/2 cup extra-virgin olive oil

1 3/4 cup sugar

2 cups shredded zucchini shredded

2 tsp.  158 more words


Banana Dosa

shhhh (Dakshin Copycat Recipe)

This recipe is inspired by Park Sheraton Dakshin’s famous Banana Dosa, and is from my mom. My daughters love this as a snack or dinner.

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Fruited Chicken Pasta Salad aka Day Five

Ordinarily I would consider a recipe like this one for a hot, sunny, “I don’t want to heat the kitchen up” kind of day.  Especially since you cook the pasta and assemble the salad at least an hour before you would serve it.   205 more words

Short Rib Ragu

Recently I posted a home-made pasta and offered to show you the recipe for the ragu the pasta was photographed with. I think you know by now that I will be totally honest with you, and this ragu is not one of the usual simple recipes I look out for. 328 more words