Blogs about: Maki Rolls
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~*Veggie Maki Koussa rolls ..
Quinoa is a gluten-free delicious grain that started being cultivated around 5000 years ago in the South of America where the Incas referred to it as Chisaya Mama meaning mother of all grains since it… more →
Eat like a Dietitian
Japanese Food Addict, that I am...
wrote 1 day ago: I was at Joed’s Lutong Hapon last night. I took part of their summerlicious treat “a 19 … more →
Sushi Galore
wrote 1 month ago: After a delightful week, it’s my friend’s last night with us and my brother has agreed t … more →
CALGARY: towa sushi
wrote 2 months ago: Rolls rolls rolls! Towa Sushi 2116 4th Street SW // Calgary, AB (403) 245-8585 // … more →
~*Veggie Maki Koussa rolls ..
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wrote 3 months ago: Quinoa is a gluten-free delicious grain that started being cultivated around 5000 years ago in the S … more →
California Rolls
wrote 3 months ago: A Special Birthday Celebration Writing about my family isn’t hard. The words come na … more →
Feed Me: Sushi Tutorial
wrote 3 months ago: Happy Friday everyone! I am kind of jealous of all the people getting snowed in up north. I am sure … more →
Rollin Maki
wrote 4 months ago: (I apologize if this is the second time this post has shown up. I am having technical difficulties w … more →
Oh, You're So Coy
wrote 5 months ago: Recently, a few visits to some high quality restaurants in Berwyn, Illinois, proved that the neighbo … more →
Fried Tofu Maki and Pickles Bento (#16)
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wrote 6 months ago: In this bento: five inside-out cucumber and fried tofu maki rolls, a teeny bottle of tamari soy sauc … more →
Fried Tofu Maki and Pickles Bento (#16)
— 1 comment
wrote 6 months ago: In this bento: five inside-out cucumber and fried tofu maki rolls, a teeny bottle of tamari soy sauc … more →
Vegetarian Clean Eating Maki Rolls
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wrote 7 months ago: This dish was inspired by the Cooler Cleanse Raw Maki Rolls, sold through Juice Generation. I LOVE … more →
Basho Japanese Brasserie @ Fenway Boston, MA
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wrote 10 months ago: i wanted try basho for a while because they have yakitori, but the yakitori didnt look too good when … more →
China Grove
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wrote 10 months ago: Today was Asian fiesta. Yeah, I know. We have Mexican fiesta nights so I call all my ethnic cooking … more →
Kewpie mayonnaise: delicious and addictive. What's in it?
wrote 1 year ago: Kewpie Mayonnaise is the best-selling mayonnaise in Japan, and pretty much the only mayo used by sus … more →
The Sushi Lunch Special Series - Shrimp Tempura & Spicy BBQ Butter Fish Rolls at Sakae Sushi on Mount Pleasant!
wrote 1 year ago: It must be the week of new foodie districts on the blog! Earlier in the week we paid our very first … more →
D.T
wrote 1 year ago: I had for breakfast 30g of brown Arabic bread with 2 tbsp of labneh light, 1/4 tsp of olive oil, cuc … more →
Reminiscing Memories of Newfound Love, and Quail Eggs on Salmon Tower Rolls at Sushi Xtra on Queen West!
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wrote 1 year ago: This might sound sentimental, but I have to ask: do you have a special food place that makes you smi … more →
Ring in Spring
wrote 1 year ago: Kona Grill in Troy, MI I highly recommend going. Maki-Rolls make the Heart Grow Fonder. First time I … more →
Japonais
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wrote 1 year ago: Thank you all for the input on my restaurant week post! Last night’s meal at Japonais was grea … more →
