Blogs about: Makin Food
Gone fishin'.
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solmster wrote 1 year ago: It’s been quite a long, unintentional hiatus for this blog in the past month – I have to … more →
Red-hot and saucy.
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solmster wrote 1 year ago: There are some (ok, many) days when the thought of cooking dinner for yourself and your loved ones s … more →
Bathing beauties.
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solmster wrote 1 year ago: Several weeks ago (yes, I am that far behind on my posts – summertime slacking), I purchased a … more →
Golden nuggets.
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solmster wrote 1 year ago: When all you’ve got left in your icebox are five varieties of cheese and a few sticks of butter, you … more →
Shrimp boat.
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solmster wrote 1 year ago: I suspected that I had officially gone off the deep end when I found myself googling around for hot … more →
Super salad.
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solmster wrote 1 year ago: I have found the perfect summer salad. It’s nutritious, tasty, and relatively easy to prepare (the … more →
Hot off the press.
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solmster wrote 1 year ago: Panini are, in my book, the best kind of sandwich. I love the crunch of grilled bread against the va … more →
My latest flame.
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solmster wrote 1 year ago: Every summer, I make a genuine effort to grill more (well, I have genuine intentions). There really … more →
Think pink.
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solmster wrote 1 year ago: Have you ever seen a more stunning, more summery looking beverage than this watermelon-lime agua fre … more →
A tale of two breakfasts.
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solmster wrote 1 year ago: Homemade biscuits were the order of the morning last wednesday. I don’t know what possessed me … more →
Good for your heart.
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solmster wrote 1 year ago: I love beans. Refried, pureed into a dip, in salads, and especially with rice – it’s tas … more →
Fruity heaven.
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solmster wrote 1 year ago: My mom is a compulsive fruit buyer. Every time we visit my parents’ house there’s always a flat of s … more →
Butter: more is more.
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solmster wrote 1 year ago: I made risotto for dinner a few days ago using Mark Bittman’s Vegetable Risotto recipe from How to C … more →
To-fish sticks.
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solmster wrote 1 year ago: Yeah, that sounds pretty gnarly. Forget the silly title – what I’m saying is: eat more t … more →
Falafel parade.
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solmster wrote 1 year ago: For weeknight meals, I am trying to make foods that are not too ordinary (pasta with red sauce … more →
You CAN have too much sour cream.
solmster wrote 1 year ago: I’ve eaten beef stroganoff maybe two, three times in my life, but for some reason it’s a … more →
Broccoli stalk-er.
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solmster wrote 1 year ago: I had two leftover broccoli stalks sitting in the fridge – remnants of last saturday’s f … more →
Never buy bread again.
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solmster wrote 1 year ago: I’ve been baking bread for about 2 years now, with about 50/50 hits and misses. So far my stan … more →
