Gluten frees~ Avert your eyes! Yesterday was baking day for the sourdough bread from the starter that has been developing for the last 2 weeks. The process is from the book, Breads from the LaBrea Bak… more →
Sandy's Knitting IImetrotextual wrote 2 weeks ago: i guess this lot of dvds is all about having things to run in the background, and even so, this movi … more →
hodicenter wrote 3 weeks ago: I was reading a review in the Outpost Exchange this morning about bread making. It was a review of … more →
frederik wrote 1 month ago: In a Sikh Temple you can always get food and drinks for free, it doesn’t matter if you’r … more →
Calli wrote 2 months ago: Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread—there … more →
atomicblonde wrote 3 months ago: Want to know what I’m doing right now? No? Well, I’ll tell you anyway: I’m eating … more →
Lara wrote 3 months ago: It wasn’t so many years ago that the mere thought of making my own bread seemed unimaginable a … more →
insidethehemisphere wrote 4 months ago: In this week’s Monday post I mentioned having made Irish Brown Soda Bread over the weekend. As promi … more →
insidethehemisphere wrote 4 months ago: “You may be disappointed if you fail, but you are doomed if you don’t try.” – Beverly Sills How was … more →
rachcrad wrote 4 months ago: It’s just three weeks to go until I become a full time retro wife. I feel very scared (especia … more →
Sandy wrote 6 months ago: Gluten frees~ Avert your eyes! Yesterday was baking day for the sourdough bread from the starter tha … more →
Sandy wrote 7 months ago: You know how it is in the internets, how you find something interesting and you click here and you c … more →
figjamandlimecordial wrote 8 months ago: Baking your own bread is one of the most rewarding things you can do. If you’ve never tried b … more →
supermom wrote 8 months ago: I love making bread. The old fashioned way… kneading it by hand. It is probably the most sat … more →
davewhitscott wrote 8 months ago: If you’re a long-time follower of my blog, this will seem familiar… just with a kid swap … more →
lindagarnett wrote 9 months ago: After holding out for three and a half months hoping for the super special sale price to come back ( … more →
truevineherbs wrote 9 months ago: This recipe from Martha in the MOMYS cookbook, is the best one I’ve found for fresh ground whe … more →
drfugawe wrote 11 months ago: Now that I’m “mature”, as humans go, it’s interesting to think back on the development o … more →
deldobuss wrote 1 year ago: First of all, let me apologize for the “backdrop” of this yummy bread. Our kitchen is currently unde … more →
deldobuss wrote 1 year ago: I actually had a few minutes to sit down and tinker with my blog today. Since it has been eking alon … more →