Blogs about: Making Cheese
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Why are artisan cheeses seasonal, or why can’t I get my faves all year long?
Here’s a simple explanation of why artisan cheeses are seasonal. For anyone who doesn’t understand the seasons of milk (be it goat, sheep or cow), it’s good to know. This is how natu… more →
Savoring Goat Cheese
In search of my cooking mojo...
wrote 1 month ago: I know, I know, it’s been a long time since I last blogged. I hope that this post can make up for an … more →
How to: I made cheese Gromit!
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wrote 1 month ago: I’m just crackers about cheese! I love cheese…seriously…I don’t think I have … more →
Mother-Daughter Making Cheese Together
wrote 1 month ago: My friend, Toni LeBel, recently invited me to come over to her house to make cheese with her. She re … more →
day 22: about you.
wrote 1 month ago: Random nights and adventures. K and I are having a little gal’s night on this fine Friday. We … more →
Ricotta Cheese, Be Fancy!
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wrote 2 months ago: Uh, I feel better. Now that I’ve got all those amazing deals and spring fruit sitting on my co … more →
Goodbye February, Hello March
wrote 2 months ago: by Erin It is the end of another month. I would still say that I am pretty pleased with what I have … more →
Making Mozzarella is Science
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wrote 2 months ago: Today 5th graders made homemade mozzarella cheese in their science class. We used raw milk that wa … more →
NEAL’S YARD DAIRY FILM: THE BEAUTY OF CHEESEMAKING
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wrote 3 months ago: Neal’s Yard Dairy is a world renowned cheese shop in London that buys cheese from about sevent … more →
Don't Judge Me - A cow tale
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wrote 4 months ago: Ok, try not to judge me. Since I committed to this Hobby Schmobby adventure, I have been talking to … more →
The Plan for 2013 - How Hobby Schmobby Came To Be
wrote 4 months ago: While driving in the car, I mentioned to J (aka the hubs) that I was starting to realize that I real … more →
Nance Sparks, of Homesteader's Supply, Talks About Making Cheese
wrote 4 months ago: Christmas 2012 has come and gone. I know this sounds abrupt, but it is true. Time flies. Nevertheles … more →
Winter Project List
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wrote 5 months ago: It’s December 3rd and, despite the fact that there isn’t any snow on the ground, the gar … more →
Somerset Cheddaring
wrote 5 months ago: This week I spent 4 days studying the art of cheddaring. Driving around the ridiculously idyllic Som … more →
Adventures in Cheesemaking - Homemade Mozzarella
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wrote 6 months ago: Ever since I read Animal Vegetable Miracle by Barbara Kingsolver, I’ve been dying to make my o … more →
One hour homemade mozzarella (ok, an hour and a half maybe...)
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wrote 7 months ago: I have been wanting to try making mozzarella for a while, apparently it is easy to make, and doesn … more →
An Idea Begins to Take on a Form
wrote 7 months ago: As the idea gelled in my head I began mentioning it to the kids – Are you serious??? Mom! and … more →
For the Beltramis, making olive oil and cheese is a family affair
wrote 8 months ago: in the Rusticucci Palace, once owned by a 15th century cardinal and now the Beltrami family’s olive … more →
Milking Burgundy
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wrote 10 months ago: I can tell you that so far this experience hasn’t gotten boring yet and we’ve been at it … more →
Why are artisan cheeses seasonal, or why can't I get my faves all year long?
wrote 10 months ago: Here’s a simple explanation of why artisan cheeses are seasonal. For anyone who doesn’t … more →
