Blogs about: Malasada
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Punahou Carnival 2013: Everything You Need to Know
It’s bound to be a Wild Wild event for sure! Dates and Times February 1 and 2, 2012. 11 a.m. to 11 p.m. daily. Weather Forecast Sure the Carnival’s famous for its rain and mud. In fact, one year… more →
Punahou Class of 74's Blog
Reflecting on Hawaii - Mauna Kea - Day 2
wrote 4 weeks ago: The AdventurUs recently went on vacation… no really just a good old fashion vacation. No epic … more →
What is a Hot Malasada?
wrote 1 month ago: The inspiration for this blog comes from a heavenly treat that I found in Hawaii…a malasada. A … more →
Malasada Attempt #1
wrote 2 months ago: I tried a recipe from a cookbook my sister sent me called Hawaii’s Best Local Desserts. I let … more →
Leonard's Bakery
wrote 4 months ago: The Malasadamobile in the parking lot of Waikele Shopping Center on O‘ahu Last week I drove to Waike … more →
Aloha Hawaii...
wrote 4 months ago: With LA down and my travel legs well and truly loosened up, my next stop was Hawaii. My friend Nic m … more →
Punahou Carnival 2013: Everything You Need to Know
wrote 4 months ago: It’s bound to be a Wild Wild event for sure! Dates and Times February 1 and 2, 2012. 11 a.m. t … more →
40 Years Later: Will Punahou74 Repeat a Record Setting Punahou Carnival Experience?
wrote 5 months ago: When the final figures were in, 1973 Punahou Carnival receipts exceeded 1972′s by more than 11 … more →
My Top 10 Bites & Top 5 Sips from our 2012 Trip to the Island of Oahu, Hawaii
wrote 5 months ago: TOP TEN MEMORABLE BITES Please keep in mind that this is in no way a complete list. Many delectable … more →
Leonard's Malasada's
wrote 6 months ago: Los Angeles has donuts but Hawaii has malasada’s which are their version of donuts. The … more →
Honolulu: Leonard's Bakery
wrote 6 months ago: It’s Sunday morning and I’m sitting here wishing I had some malasadas from Leonard … more →
May 2012: The Big Island, day 3
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wrote 8 months ago: Waipi’o Valley overlook. Today, we are taking a day trip to the Waipi’o Valley. I spent … more →
Don't diss Spam
wrote 9 months ago: I love Spam. I don’t care if I don’t exactly know what it’s made of, I just love t … more →
The Algarve food experience
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wrote 9 months ago: I am back from a long weekend at The Algarve, Portugal. We decided to visit the Algarve for the beac … more →
Butterscotch Banana Bread Donuts
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wrote 11 months ago: Good Morning! I’ve been going through my Hawaii photos and have a video to share of sunrise al … more →
Leonard's - The Great Equalizer
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wrote 11 months ago: The native and the foreign. Red with sunburn or white with sunscreen. The wrinkled and the botoxed. … more →
Oahu, I love you! Let's eat!
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wrote 1 year ago: Oh, Oahu. I do love you! I was so sad to leave you. I felt like one of those little kids you see at … more →
Got Malasada?
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wrote 1 year ago: A Malasada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in … more →
Mardi Gras Hawaiian Style: Malasada Tuesday
wrote 1 year ago: Mardi Gras (“Fat Tuesday“) and Shrove Tuesday (“Confessing Tuesday”) are cel … more →
My first malasada at Leonard's Bakery [Hawaii]
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wrote 1 year ago: In December, I was in Hawaii for a friend’s wedding. I decided to use the opportunity to exten … more →
