Blogs about: Malaysians
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Aromatic Sweet Sour Beef - Malaysian-Thai Style
We consume meat 3 times per month, sometimes less. When we plan a menu for beef, we’d love to savor it with something decent.. Something reminds us of home, something Malaysian are always the best. … more →
Healthy Kitchen Smells Fresh
Datuk Anwar Ibrahim,why are you so quiet?
ecofren wrote 2 hours ago: Datuk Anwar Ibrahim, why are you so quiet? You’re not stirring up the emotions of your supporters an … more →
Aromatic Sweet Sour Beef - Malaysian-Thai Style
nshahida wrote 3 days ago: We consume meat 3 times per month, sometimes less. When we plan a menu for beef, we’d love to savo … more →
Pau or Steamed Buns with Bean Filling
nshahida wrote 6 days ago: It’s been while I didn’t make this ..long enough to get me drool over a Chinese bun – what’s so cal … more →
F**K Streamyx
— 1 comment
Arrica Lee wrote 3 weeks ago: I really want to kill Streamyx aka TM NET’s boss now. AND I MEAN NOWWWWWWW! It has been two … more →
Maid Rights Irks Malaysians ! Homemade Koew Teow ( Flat Rice Noodles)
— 3 comments
nshahida wrote 1 month ago: After quite number of times trying to make homemade rice flat noodles or koew teow , which were dis … more →
Asam Pedas Tumis
nshahida wrote 1 month ago: If you have friends from Malacca or south Malaysia, ask them what is most favorite staple fish dish … more →
webflexx on: makan-makan in Malaysia
Meng wrote 2 months ago: Malaysians love food gallavanting generally. Our social lives are primarily centered around the eat … more →
Spicy Chickpeas Snack
— 4 comments
nshahida wrote 3 months ago: Has anyone ever tried this snack before ? This spicy chickpea was one of my favorite snack when I … more →
bittersweet feelings
shlee88 wrote 4 months ago: just came back from the MSS AGM 2008/2009. it was held at Portland Building. we had quite a big tur … more →
Savory Bread Pudding
nshahida wrote 4 months ago: Haven’t had bread pudding for long and that made me started to imagine a good bread pudding o … more →
Sambal Udang ( Spicy Shrimp)
nshahida wrote 5 months ago: Does red striking color of this dish scare you? may be extremely hot by its look but it’s no … more →
Urap (Bean Sprout Salad)
— 1 comment
nshahida wrote 5 months ago: Urap or sometimes kerabu , I love this Southeast Asian dish especially in Malaysia because everythi … more →
Making Kerisik (Coconut Paste)
— 4 comments
nshahida wrote 6 months ago: I spent my childhood mostly with my grandparents in the village. Had a grandparents pampered their … more →
Homemade Egg Noodle
— 4 comments
nshahida wrote 6 months ago: Have yet to post anything for quite sometimes, have I? Being quite not-so-much-idea lately to be fra … more →
Pulut Kuning ( Steamed Sweet/Glutinous Rice)
— 6 comments
nshahida wrote 7 months ago: Pulut Kuning This rice goes just right with chicken rendang I made ( See previous entry). When I was … more →
Rendang Tok (Chicken)
— 6 comments
nshahida wrote 7 months ago: When the aroma of rendang is all over the place, you can definitely smell a big occasion is around … more →
Baked tofu with spicy hot Asian sauce
— 6 comments
nshahida wrote 7 months ago: Tofu is also called bean curd in English is Chinese origin. Made by coagulated soy milk and require … more →
Kuih Serimuka Labu ( Malaysian Sweet Rice Layered Cake)
— 2 comments
nshahida wrote 8 months ago: I haven’t had this malaysian layered cake for years now . I had it once when my big ’si … more →
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