Tags » Malolactic Fermentation

Does Wine Pair With Mexican Food?


Of course, we need to qualify “food.” If we’re talking about a chain Tex-Mex, stick with Barefoot Cabernet and call it a day. But when we find ourselves in the hands of chef Rafael Guevara at Canandaigua’s Rio Tomatl├ín, we are limited only by our imagination. 649 more words


Why do some Chardonnays taste buttery? Fun Fact Friday!

Fun Fact Friday! Why do Chardonnays sometimes have a buttery, creamy flavor?

Malolactic fermentation is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. 120 more words