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Getting Ready for Harvest – Part 4: Color Stability of Red Wines

By: Denise M. Gardner

The “Getting Ready for Harvest” seminar featuring José Santos from Enartis Vinquiry (California) included a detailed discussion about the technical aspects of several key processes that are currently of importance to Pennsylvania winemaking. 709 more words



One of the most visible signs of harvest approaching is when the red grape varieties begin to develop their color, in a process called veraison… 218 more words