Tags » Malt Vinegar

Jamaican chilli sauce

  • Scotch Bonnet chillies
  • Garlic
  • Ginger
  • Vinegar
  • Salt
  • Sugar

  1. Cut chillies roughly (about 50g per litre),
  2. Peel & chop garlic roughly (about 8 fat cloves per litre)
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English Styled Fish and Chips

I love to cook. I cook a lot….just about every night. This was a new recipe for me and I just love this recipe..

I followed it exactly and everything came out wonderful. 382 more words