Every Valentine’s day the local butcher shop has beef tenderloin on sale. And every time we get tenderloin we make a roast (this roast) because, well, it’s really good. I tend to stick w… more →
Mark Ruins DinnerBeth wrote 1 week ago: I had a craving for buffalo chicken wings the other night, but also was dying to try out the new piz … more →
Beth wrote 1 month ago: ^ Cheese topping not shown above ^ This bread is phenomenal! I have wanted to make a beer bread for … more →
Beth wrote 1 month ago: For a really quick dinner the other night, I threw together some quesadillas and served them with ch … more →
Beth wrote 1 month ago: Well, the Duggar’s definitely put this dish on the map with their TLC show about 18 kids and c … more →
cookinfanatic wrote 1 month ago: Hey hey hey bloggertons, well I’m all packed up and ready to go! We’re gettin on the ro … more →
Beth wrote 1 month ago: This has been the side dish that Tim has requested the most this summer. Whenever I ask if he has a … more →
Beth wrote 2 months ago: A great way to use fresh produce is obviously salsa. And since Mexican food is probably our favorit … more →
Beth wrote 2 months ago: Lately I have really been favoring one pot meals like casseroles. They just involve less planning a … more →
Beth wrote 2 months ago: We were in the mood for something spicy last night, so I turned to the Food Network site in search o … more →
Beth wrote 3 months ago: I wanted to try a recipe from The Pioneer Woman’s new site called Tasty Kitchen, so I went wit … more →
Kelsy Wittmann wrote 3 months ago: Ribs are good. Ribs are yummy. Ribs are generally adored by all (except for those who don’t li … more →
Beth wrote 3 months ago: This recipe definitely caught my attention while reading The Pioneer Woman’s site! She has me … more →
Beth wrote 4 months ago: A while back I picked up some tostada shells at the store on a whim. I had never bought them before … more →
gourmetmomma wrote 7 months ago: This is a salad that a man could love, not some frilly girly salad. It features steak, the flavors … more →
bakinandeggs wrote 7 months ago: We went to Bruno’s on Sunday afternoon to get a movie from the DVD Express box. There was a ha … more →
pmoney30 wrote 7 months ago: I know what you are thinking. How will Man Phood maintain its integrity with a post on Kentucky Frie … more →
bakinandeggs wrote 8 months ago: We had some leftover blue cheese that I wanted to use. I was browsing blue cheese recipes on some of … more →
mark - in my own defense wrote 8 months ago: Every Valentine’s day the local butcher shop has beef tenderloin on sale. And every time we g … more →
Beth wrote 9 months ago: At the last minute we decided to go watch the Super Bowl at my Brother and Sister-In-Law’s hou … more →