(Contd. from pervious posting) A simple test for checking if the jam prepared is ready to be packed and sealed. Take a spoonful of the jam, and place it over a small dish. Keep the dish in the freezer… more →
Mom's Cuisine Cornerwrote 18 hours ago: Happy to return to blogging after a while. Today I am posting my ultimate favorite seasonal preparat … more →
wrote 4 weeks ago: When I visited Jamie Oliver’s shop Recipease in London a few years ago, I stumbled upon his Re … more →
wrote 2 months ago: I was rummaging through my freezer, looking for anything to do something with, when I stumbled upon … more →
wrote 5 months ago: The Clock is Ticking! We know everyone is short on time and out of ideas! So here are a few of our … more →
wrote 5 months ago: Have you heared of a jam ?This time it is new because it is made from mango. So it is a mang … more →
wrote 6 months ago: Thanksgiving is Here! Need to pick up some last-minute offerings for the big day – and don … more →
wrote 8 months ago: Mango season here recently finished (or rather it had recently finished when I wrote this blog and T … more →
wrote 11 months ago: Fresh jams in 3 flavors; guava + apple + vanilla, banana + vanilla, mango + apricot. Homemade Tahiti … more →
wrote 11 months ago: I’ve been doing a lot of pre-scheduled posts lately because I am actually in the process of mo … more →
wrote 11 months ago: I mentioned in my post for mango slaw that I have been obsessed with mangoes lately. It wasn’t … more →
wrote 11 months ago: Yeah…we got our visas for India today, that means good bye Kathmandu and hello India. We are … more →
wrote 1 year ago: Mango Jam My Mom will be happy to see that I made some yummy mango jam today! She is usually the jam … more →
wrote 1 year ago: So… we have been living in our apartment for 2 months now, and it finally feels like home! Eve … more →
wrote 1 year ago: I use the term “french toast” loosely here because, let’s be honest, there isn … more →
wrote 1 year ago: One of my favorite things to do relating to food is to cook for other people. Since we are a family … more →
wrote 1 year ago: Reading David Foster Wallace at midnight when the brain feels like it’s about to turn into mus … more →
wrote 1 year ago: Those of you who know me well, understand my secret vice. No, not that one…..but jam making. I … more →
wrote 1 year ago: Last week I made fresh mango jam out of 4 ripe mangos that needed to be used before they went bad. N … more →
wrote 2 years ago: Mango sauce taking kilome by storm, excellent for snacking using on snacks, boiled maize, sweet pota … more →