What's Eating Chelsey Gray-pe
If you read my previous post, then you know that I had plans to make fish tacos. Well, here is what I’ve made!
1 week, 4 days
Tacos are one of my favorite foods. I am always trying to create new ways to make them.
Chicken breast was marinated in lemon juice and Cajun seasonings before being grilled. 11 more words
1 week, 6 days
REPS & RADISHES
I generally do the bulk of my food shopping on Sundays, though I also try to pick up some produce at the Saturday farmers market (gotta support the locals). 565 more words
Mangoes are in season and they are the perfect addition to your salsa! Here’s what you need to make this sweet and savory snack.
Mango Salsa… 57 more words
My Clean Pantry
The other day my husband brought home several pounds of fresh wild salmon. His close friend works for Pacific Seafood so every now and again, we get a call from him saying he has some fresh salmon to share. 192 more words
2 weeks, 2 days
Aimee Eats "Weird" Food
I love Mango Salsa. Especially with my seafood. Bonefish always has it, but Outback only has it sometimes as a special thing.
I always get Mahi with broccoli and grilled shrimp on the barbie. 324 more words
2 weeks, 3 days
Just A Girl With A Rice Cooker
Which, in China, is Vietnam. Or Cambodia. Or Laos. But I mean Mexican. Tonight I made a Paprika Seasoned Chicken, Mango Salsa, and my own rendition of Mexican rice. 565 more words