Makes 7 servings 1 jar (26 to 30 oz) tomato pasta sauce 1 tsp garlic salt 1 1/2 lbs chicken breast tenders (not breaded) 14 uncooked manicotti shells (8 oz) 1 can (2 1/4 oz) sliced ripe olives, draine… more →
My Personal Cookbookpatid wrote 2 weeks ago: I made manicotti from what we had available in the pantry today: dried manicotti noodles, jarred tom … more →
lesliecooks wrote 2 weeks ago: Well let me start by saying that I may never make this again. It was very good but it was way too m … more →
Heather @ Health, Happiness, and Hope wrote 1 month ago: The simplest foods can often times be the healthiest AND just what we’re craving. #1 – The Classic C … more →
fortheloveofguava wrote 1 month ago: So I know ya’ll were really excited about the fore mentioned “Instant Noodle” Post … more →
fortheloveofguava wrote 1 month ago: So I know ya’ll were really excited about the fore mentioned “Instant Noodle” Post … more →
steph & jess wrote 2 months ago: Ricotta cheese is really very easy to make. It’s also really expensive at the supermarket. I d … more →
Skittles wrote 3 months ago: This is an excellent recipe for manicotti. The marinara sauce is bold, and the manicotti melts in yo … more →
emilykbrooks wrote 4 months ago: This is one of my boyfriend’s favorites! 10 uncooked manicotti noodles Cooking spray 1 pound s … more →
livingelpaso wrote 4 months ago: I did it! I made my first real meal and it was kinda at the last minute. I found a magazine at the … more →
Mikey wrote 4 months ago: by Mikey B and I wanted to get in on some Italian food so we headed to Dominick’s in Oxnard. They h … more →
wannabeavegan wrote 4 months ago: The title of this post is fitting because for me, being able to purchase Daiya Vegan Cheese is like … more →
Heather @ Health, Happiness, and Hope wrote 5 months ago: Long post title, I know. But who wouldn’t be frustrated when it’s been cloudy and humid ALLLLL … more →
foodnearsnellville wrote 5 months ago: Wright’s Gourmet is a bit of southern hospitality in the heart of Dunwoody, close to the inter … more →
Susan wrote 5 months ago: Susan says… After a failed attempt to dine at Minard’s Spaghetti Inn on Easter Sunday (t … more →
lizzieskitchen wrote 6 months ago: Spinach & Mushroom Manicotti (I made it without mushrooms, ha!) 1 box (8 oz) Manicotti 2 tablesp … more →
cinamingrl wrote 7 months ago: Proverbs 10; 28 The hope of the righteous shall be gladness, but the expectation of the wicked shall … more →
worldstory wrote 7 months ago: I defrosted and served the veal and cheese manicotti I bought at Civello’s (Raviolism0) … more →
Heather @ Health, Happiness, and Hope wrote 7 months ago: I didn’t have much to do the evening, so I did a few chores around the house, finished a few chapter … more →
worldstory wrote 8 months ago: Count on my fellow Italian-Dallasite Christine to know the best place in town to pick up homemade, h … more →