Blogs about: Manly Recipes
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Berganger Ribs
The 8-Step Program Not sure if I wrote about Berganger Ribs in previous posts, and I’m too lazy to check. Whatever the case just stay with me on this, it’s mostly pictures. Bergangers is a Gasth… more →
That's my opinion and you're entitled to it
Berganger Ribs
Anthony wrote 1 year ago: The 8-Step Program Not sure if I wrote about Berganger Ribs in previous posts, and I’m too lazy … more →
What else to do at 3am?
Anthony wrote 1 year ago: Roast a Duck Yesterday afternoon the wife and I went out for pizza. A few days ago pizza was reque … more →
Sauce and Pork Ribs: Contains all the Food Groups
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Anthony wrote 1 year ago: If you eat the Bone & Cartilage A slab of Ribs, beyond a reasonable doubt, is my most favorite … more →
LAMB: How Can Something so Cute,...
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Anthony wrote 1 year ago: Taste so Good!?!?! As I was recovering from my traumatic impact last week, Spring Lamb came to mind … more →
On the Way to the Library
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Anthony wrote 1 year ago: A Farmers’ Market and A Rabbit Trumped a Study Session Yesterday I was off to the Harrogate town Lib … more →
Roasted Chicken
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Anthony wrote 1 year ago: Who has Time for Wedding Planning when there is a Chicken to Roast … more →
There is Nothing Worse than a Poorly Written Recipe
Anthony wrote 1 year ago: Throwing Stones in a Glass House, that’s why I use Pictures So many ideas to write about – Not … more →
Christmas Trees and Veggie-Vegan Stew
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Anthony wrote 1 year ago: There is a connection The trip report of my Thanksgiving travels is coming along slow as the pressur … more →
Movie Night
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Anthony wrote 2 years ago: There for the Beer Saturday night I hosted this seasons first movie night with my workmates. Main fe … more →
Haddock Filet Poached in Roasted Carrot Soup
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Anthony wrote 2 years ago: Tastes better than it may Sound With that turkey drumstick, the one I made stock with in the last en … more →
No Pictures, but Soup Nonetheless
Anthony wrote 2 years ago: Tan Yourself from the Inside Out with Mama Bruno’s Carrot Soup with Ginger Ingredients: Use what is … more →
Need to Start Writing More,…
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Anthony wrote 2 years ago: Here’s the Chicken As the few visitors of this blog may know, entries have been few and far between … more →
Chicken Salad and Other Notes
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Anthony wrote 2 years ago: A Sandwich for My Thoughts Before writing about a chicken salad sandwich, I would to like say a word … more →
Chicken Stock,…
Anthony wrote 2 years ago: The Genesis of so Many Other Dishes,… When a refrigerator has stock in it many meals are possible. F … more →
Mama Bruno’s Spaghetti with Spicy Red Sauce & Clams
Anthony wrote 2 years ago: Red is Better than White, A very long time a go a friend of mine made Spaghetti with White Clam Sauc … more →
Left Over Beef Brisket
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Anthony wrote 2 years ago: The Wrap Up If you are ever in the position of having a frig load of beef brisket on hand: Just Wrap … more →
Beef Brisket - The Conclusion
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Anthony wrote 2 years ago: Brisket doesn’t get better than this! In conclusion, for my first try, the brisket turned out fabulo … more →
Correction!
Anthony wrote 2 years ago: Hotter Than I Thought~ Always taste something twice and never never base a recipe on how it came out … more →
