Blogs about: Mapovino
Featured Blog
Terroir from Santa Cruz to Australia
I wouldn’t say I’ve spread the gospel (?) of terroir to friends in the wine and tech business, but I’ve certainly talked about it a lot in reference to our Mapovino project. An… more →
Goat at Large
Terroir from Santa Cruz to Australia
smokinggoat wrote 1 year ago: I wouldn’t say I’ve spread the gospel (?) of terroir to friends in the wine and tech bus … more →
WineQuesters - and disaster mapping
smokinggoat wrote 1 year ago: Jim Preston from WineQuesters pointed me to his site a while ago. He logged several thousand miles ( … more →
Where's the open map data?
— 2 comments
smokinggoat wrote 1 year ago: One of the first people I talked to when I was at WhereCamp several weeks ago was a guy from GeoComm … more →
Great wine podcasts - and great geek cheat sheet
— 6 comments
smokinggoat wrote 1 year ago: In researching the basics of U.S. wine and terroir for Mapovino, I’ve come across a few good r … more →
Medlock Ames, Alexander Valley, Sonoma
— 4 comments
smokinggoat wrote 1 year ago: I just came back from visiting Medlock Ames, a winery farm in Alexander Valley, in Sonoma. I first h … more →
Mapovino: Google-mapping and social-networking and wikipedia-ing
— 7 comments
smokinggoat wrote 1 year ago: It’s very difficult to describe what we are aiming for with the Mapovino project without getti … more →
2 Guys Uncorked - and a question for Mapovino
— 2 comments
smokinggoat wrote 1 year ago: I really like 2 Guys Uncorked for a couple of reasons: It’s populist. It’s meant t … more →
Wine is geography in a bottle
— 2 comments
smokinggoat wrote 1 year ago: So says Jancis Robinson, a well known English wine author and Master of Wine. I was pleasantly surp … more →
Keeping an open mind (and open taste buds)
smokinggoat wrote 1 year ago: One of the things about working on a wine project that focuses on the actual land and people who gro … more →
My new gig: Mapovino, AF83 and FaberNovel
— 1 comment
smokinggoat wrote 1 year ago: I still don’t quite believe it. My job is now wine. Well, not quite, but close enough for me t … more →
