Home Bar Girl
This is Home Bar Gurls, the segment where another Home Bar Girl or Dude sends a recipe!
Today’s recipe comes from Belinda Martin, Stylist to the stars! 98 more words
3 days, 21 hours
1 week, 1 day
So dark, so smooth, so rich in flavor, so Manhattan. Wait, what am I saying? There is NOTHING smooth about Manhattan, NOTHING. Sorry, are we talking about the Burrough or the Cocktail? 146 more words
2 weeks, 1 day
I’ve got a couple of things to say about this drink:
1. With the exception of Old Fashioneds and Sazeracs, “Build-In-Glass” drinks should ALWAYS be in Mason Jars. 192 more words
1 month, 1 week
THE MARTINI DIARY
I love the sweet taste of maraschino cherries, so I thought I would incorporate it into a classic martini.
I made a classic martini and simply added two teaspoons of maraschino cherry syrup then garnished the drink with one of the cherries.
You may be thinking, “ummm, this Home Bar Girl is a little obsessed with Bourbon.” Well, now that it’s Autumn I sort of can’t help myself! 110 more words
1 month, 2 weeks
I created this drink in January 2014 while skiing in Vermont*. My girlfriend, some friends and I were staying at a rather hilarious but picturesque AirBnB house… 142 more words
1 month, 3 weeks