Blogs about: Marc Veyrat
Featured Blog
Cuisinier de l’année Gault & Millau 2013
TITRE. Recevoir une récompense fait toujours son petit effet, que l’on soit artiste, écrivain, anonyme ou encore chef. Travailler de longues heures, dépenser une énergie folle pour porter un pro… more →
Mathilde's Cuisine
atelier d'art contemporain montillo
wrote 3 months ago: montillo , artiste peintre contemporain Français . http://www.pierremontillo.com atelier ouvert au p … more →
le style montillo....
wrote 3 months ago: Pierre montillo artiste peintre contemporain FRançais Art dépouille De toute superficialité, tout en … more →
Cuisinier de l'année Gault & Millau 2013
wrote 6 months ago: TITRE. Recevoir une récompense fait toujours son petit effet, que l’on soit artiste, écrivain, … more →
The man who never cooks without his hat...Mark Veyrat
wrote 7 months ago: grand chef cuisinier Marc Veyrat (born 8 May 1950) is a French chef from the Haute-Savoie region, w … more →
Which one to choose?
wrote 7 months ago: When the fall season comes and the sunny days are exchanged by long grey chilli days, there is alway … more →
L'Ame des Chefs, Pays de Savoie
wrote 1 year ago: SAVOIE. Je me souviens de ces randonnées en pleine montagne où nous partions le peigne à la main et … more →
Who Says Organic Can't be Sexy???
wrote 2 years ago: I just LOVE Maria Rodale’s March 21st Huffington Post article titled “Top 10 Ways to Make Organic Mo … more →
Who Says Organic Can’t be Sexy???
wrote 2 years ago: I just LOVE Maria Rodale’s March 21st Huffington Post article titled “Top 10 Ways to Make Organic Mo … more →
Gorgelous Megeve. Vertigo Project.
wrote 2 years ago: Effimero. Vertigo Project è l’idea che sta in cima al monte. Insomma un posto pazzesco, dove i … more →
'Donner du sens' from a guy talking sense
wrote 2 years ago: ANNECY, France — If the Olympic Games come to Annecy in 2018, the famous chef Marc Veyrat was … more →
33. Maxime Bilet, Modernist Cuisine (Bellevue, USA)
— 1 comment
wrote 2 years ago: Chef Maxime Bilet/©TheCookingLab, LLC THE ÉLECTRONS LIBRES TAKE -2–AMERICAN CHEF : MAXIME BILET The … more →
Il vino, i grappoli, i bicchieri, i cuori e le stelle.
wrote 2 years ago: Andar per cantine d’autunno in Borgogna. Ho capito cosa vuol dire “E riposino in pace … more →
The new Michelin Guide of France
wrote 3 years ago: Click this link to get a look at the lay of the French restaurant landscape according to Michelin in … more →
Marc Veyrat looses his 3 Michelin Stars!
— 2 comments
wrote 3 years ago: Yes! Fresh as yesterday the Michelin guide 2010 reserves some surprises! After stopping his activiti … more →
At last I eat Chez Marc Veyrat
wrote 3 years ago: For as long as I’ve owned a property in the Aravis mountain area above the beautiful lake town … more →
Ode to flowers
— 22 comments
wrote 3 years ago: One evening, your love will come home from work and announce, “Darling, I’m home. Dinner’s ready!” B … more →
Visio conférence
wrote 4 years ago: i>Médias vous propose de rencontrer avec les étudiants du département Communication & Hypermé … more →
Top Restaurant Websites
wrote 5 years ago: I wanted to share the websites to some of the world’s top restaurants. It is always interestin … more →
