Blogs about: Marcella Hazan
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Eric Chavot swears on Saturday Kitchen - I get traffic!
The Capital Hotel’s Eric Chavot played a blinder on last weekend’s Saturday Kitchen. He was amusing, watchable and enigmatic, and the dish he created looked fab. Shame he let slip the f-wo… more →
Stupid and Hungry
Marcella Hazan's Tomato Onion and Butter Sauce
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ezealot wrote 2 days ago: Marcella Hazan Marcella Hazan is the Godmother of Italian cooking. That’s Godmother with a cap … more →
Eric Chavot swears on Saturday Kitchen - I get traffic!
stupidandhungry wrote 1 month ago: The Capital Hotel’s Eric Chavot played a blinder on last weekend’s Saturday Kitchen. He … more →
Gnocchi 2
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spamwise wrote 2 months ago: This isn’t seasonal since tomatoes aren’t due for another four to six weeks unless you c … more →
Marcella Hazan's Ragu Bolognese
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stupidandhungry wrote 2 months ago: Sunday’s supper was Marcella Hazan’s Ragu Bolognese from Essentials of Classical Italian … more →
Pasta with Spinach and Tomatoes
Shannon wrote 2 months ago: Just as there are five basic plots in literature*, I believe there are five basic pasta sauces. They … more →
A rogue onion hampers Hazan perfection ...
stupidandhungry wrote 2 months ago: Here’s the Marcella Hazan tomato sauce I blogged about making yesterday. I was reasonably plea … more →
Surrey sun calls for a Mediterranean Marcella Hazan supper
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stupidandhungry wrote 2 months ago: Tomato sauce for pasta? It’s all about garlic, isn’t it? Not necessarily. Marcella Hazan … more →
Jenni Ferrari-Adler - Alone in the Kitchen with an Eggplant
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Fyrefly wrote 3 months ago: 41. Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone, edited b … more →
Risotto with porcini mushrooms
stupidandhungry wrote 3 months ago: So: I used the Marcella Hazan recipe for porcini risotto, but also fried some chopped portobello mu … more →
Taking risotto advice from Jun Tanaka and Marcella Hazan ...
stupidandhungry wrote 3 months ago: I’m making mushroom risotto tonight. Susie reckons I make a pretty nifty risotto, but I’ … more →
The Tenth Muse: My Life in Food by Judith Jones.
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nayiri wrote 3 months ago: I can’t think of the last time I read a memoir that was as aptly named as Judith Jones’s … more →
Alone in the Kitchen with an Eggplant, edited by Jenni Ferrari-Adler.
nayiri wrote 4 months ago: I had picked up Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Al … more →
Making dough
mannashton wrote 4 months ago: The editors at Epicurious must be reading my mind, because I’ve been thinking about bread-baki … more →
A good night with a bad white
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Ben Conniff wrote 6 months ago: Eating and drinking on a budget is rewarding but risky. You’re bound to make a few bad choices … more →
The end of the chef cult?
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mannashton wrote 7 months ago: Has the end of the chef cult arrived? Probably not, but expect to see more emphasis on food than p … more →
Top Cook?
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moderndomestic wrote 7 months ago: Are you a chef, or a cook? Photo courtesy of solar icon on Flickr. Marcella Hazan, the Julia Child o … more →
Marcella Hazan
2takes wrote 7 months ago: What experience of food can compare with eating something good made by someone you can hug? … more →
The Circular Jerk: An omelet by another name
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Ben Conniff wrote 8 months ago: This week’s batch of circulars provided scant options for cheap meat. It hurts, but I’m gettin … more →
Life after Marcella
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brucedumes wrote 8 months ago: Marcella, Marcella… Because of you, my gastronomic life is forever changed. Of course, I … more →
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