Blogs about: Marcella Hazan
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Eric Chavot swears on Saturday Kitchen - I get traffic!
The Capital Hotel’s Eric Chavot played a blinder on last weekend’s Saturday Kitchen. He was amusing, watchable and enigmatic, and the dish he created looked fab. Shame he let slip the f-wo… more →
Stupid and Hungry
Marcella Hazan's Amarcord
Gisella Faggi wrote 1 day ago: I just finished reading Marcella Hazan’s memoir Amarcord and mixed feelings are abound. I am i … more →
Marcella Hazan
carbonara wrote 1 month ago: Twenty years ago when I left for Italy to study a year at the University of Bologna, my mother snuck … more →
The Rules of Risotto
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whiskedoff wrote 2 months ago: Ever since reading the first chapter of Marcella’s Italian Kitchen in 1992 I’ve been exp … more →
The Alchemy of the Tenth Muse
anne650 wrote 2 months ago: Nowadays, anyone who didn’t already know and revere Julia Child has seen or heard of the movie … more →
In celebration of celery
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Charlotte wrote 3 months ago: If there’s one vegetable always found in my crisper, it’s the humble bunch of celery … more →
Hit Parade
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authorjaneward wrote 4 months ago: Between the bookshelves in our kitchen and the ones in the den sits a collection of seventy-one cook … more →
Marcella Hazan's Tomato Onion and Butter Sauce
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ezealot wrote 4 months ago: Marcella Hazan Marcella Hazan is the Godmother of Italian cooking. That’s Godmother with a cap … more →
Benvenuto, Shelly!
sarahsayseat wrote 4 months ago: Bossy Italian flatmates who taught me about basil and tanning. In order to complete my food blog tri … more →
Welcome, Brett!
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sarahsayseat wrote 4 months ago: Oh, dear readers! Today, I welcome my buddy and former roomie, Brett Chiquet, as a contributor to th … more →
Eric Chavot swears on Saturday Kitchen - I get traffic!
stupidandhungry wrote 6 months ago: The Capital Hotel’s Eric Chavot played a blinder on last weekend’s Saturday Kitchen. He … more →
Gnocchi 2
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spamwise wrote 6 months ago: This isn’t seasonal since tomatoes aren’t due for another four to six weeks unless you c … more →
Marcella Hazan's Ragu Bolognese
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stupidandhungry wrote 6 months ago: Sunday’s supper was Marcella Hazan’s Ragu Bolognese from Essentials of Classical Italian … more →
Pasta with Spinach and Tomatoes
Shannon wrote 7 months ago: Just as there are five basic plots in literature*, I believe there are five basic pasta sauces. They … more →
A rogue onion hampers Hazan perfection ...
stupidandhungry wrote 7 months ago: Here’s the Marcella Hazan tomato sauce I blogged about making yesterday. I was reasonably plea … more →
Surrey sun calls for a Mediterranean Marcella Hazan supper
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stupidandhungry wrote 7 months ago: Tomato sauce for pasta? It’s all about garlic, isn’t it? Not necessarily. Marcella Hazan … more →
Jenni Ferrari-Adler - Alone in the Kitchen with an Eggplant
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Fyrefly wrote 7 months ago: 41. Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone, edited b … more →
Risotto with porcini mushrooms
stupidandhungry wrote 8 months ago: So: I used the Marcella Hazan recipe for porcini risotto, but also fried some chopped portobello mus … more →
Taking risotto advice from Jun Tanaka and Marcella Hazan ...
stupidandhungry wrote 8 months ago: I’m making mushroom risotto tonight. Susie reckons I make a pretty nifty risotto, but I’ … more →
The Tenth Muse: My Life in Food by Judith Jones.
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nayiri wrote 8 months ago: I can’t think of the last time I read a memoir that was as aptly named as Judith Jones’s … more →
