I never thought the day would come when I would have a blog update again. For those who don’t know why I’ve been MIA, I’m pregnant and food in general has not been my friend for the … more →
Sweet Savory SouthernJoAnn wrote 1 week ago: Harissa is a paste from North Africa with all the flavors of the Mediterranean; cumin, coriander, ca … more →
rosafuchs wrote 2 weeks ago: Mr. Matthew's dinner...I had chicken & veggies Grilled Salmon Get enough salmon fillets … more →
Julia wrote 3 weeks ago: INGREDIENTS (Nutrition) 1/2 cup olive oil 1/4 cup Worcestershire sauce 6 tablespoons soy sauce … more →
theconciergemom wrote 1 month ago: Had to tell you all about Soy Vay Island Teriyaki marinade as I use it so much and would love to he … more →
JoAnn wrote 1 month ago: You can never have too many salad/salsa dishes in your culinary repertoire. This recipe is from my … more →
nancycg56 wrote 1 month ago: Versatile in that you can use it for any kind of steak you want. This has a semi-teriyaki flavor to … more →
breyonce wrote 1 month ago: Hello, hello! Sorry for my absence. Just a few things have been happening since last we spoke, the m … more →
eacalendula wrote 1 month ago: Marinade no. 6 from my tofu marinade experiments, turned out to be great for beef. Strong, dark and … more →
foodiephile09 wrote 1 month ago: Makes about 1 1/2 cups / Preparation tips: Toss this tasty mix with cooked grains and vegetables, or … more →
healthyfoodblog wrote 1 month ago: Marinade against Cancer Agent If you like marinades simply because of its flavour, studies have been … more →
toinspire wrote 1 month ago: 1 cup yogurt 3 tablespoons vegetable oil 2 teaspoons crushed or minced fresh garlic 2 teaspoons fin … more →
Lisa wrote 1 month ago: This marinade does 5-8 lbs of lamb of your choice; 3-4 racks, butterflied leg, lamb chops or leg o … more →
chefpaul wrote 1 month ago: Sweet~And~Sour Pork, Southwest Style Pork Tenderloins are Marinated in Lemon, Soy and Honey. 8 Servi … more →
Wood Jennie wrote 1 month ago: When it stops raining and you’re planning your next barbecue or picnic, why not treat your foo … more →
editormj wrote 2 months ago: I know this news is a few months old, but the Tavern is in trouble, and the Center for Missing and E … more →
nancycg56 wrote 2 months ago: Continuing from yesterday’s post, we also grilled some shrimp that I had in the freezer. Pers … more →
nancycg56 wrote 2 months ago: For Mother’s Day, we grilled lobster tails, shrimp and asparagus ~ three of my favorite things … more →
andrewskitchen wrote 2 months ago: It was a PERFECT weekend here in Minneapolis, Minnesota. The sun is out and the birds are singing … more →
Amelia wrote 2 months ago: After a successful dinner party for the ladies the weekend before, this past weekend it was the boys … more →