Blogs about: Marinara Sauce
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Eating with My Eyes
Of all the days in the week, I love Grocery Day. There is no set date on the calendar for Grocery Day but its usually twice a month… or when I run out of milk. I love replenishing my cabinets wi… more →
Food Snob 2.0
Memorial Day Breakfast
wrote 2 hours ago: Happy Memorial Day to all of our brave veterans and soldiers. A friend of mine posted a note on FB … more →
Kid Friendly Recipes with an Italian Twist
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wrote 3 days ago: Children can be picky about their food choices. Today they might like a particular food and tomorrow … more →
Can a Regular Guy Cook?
— 9 comments
wrote 4 days ago: Most of my readers are women. That’s okay – most bloggers and blog readers are women, especially whe … more →
Do You Eat More If Your Plate Is The Same Color As Your Food?
wrote 5 days ago: Some researchers say changing the color of your plate can keep you from eating more. A study in the … more →
Polenta and Vegetable Bake
— 3 comments
wrote 5 days ago: Since I bought two rolls of polenta, I want to use them but I want to do something, I know we will l … more →
Marinara Sauce
wrote 6 days ago: One of the things I like to have on hand at all times is Marinara Sauce. This is the basic tomato s … more →
Clean and Easy Chicken Parm
wrote 1 week ago: Thought I’d share a great healthy, clean, & simple chicken parm recipe. I didn’t add … more →
Riley's, Syracuse, N.Y.
wrote 1 week ago: Riley’s (from traipsathon.com) “Hot Beef. Lousy Food. Bad Service. Welcome.” You … more →
Eggplant Manicotti
wrote 1 week ago: The Eggplant is a vegetable that is intimidating to many people. We admit, it was scary to us at fir … more →
Classic, Healthy Marinara Sauce
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wrote 1 week ago: Classic marinara sauce. Makes enough for 3-4 meals and several uses. Years ago, we had a marinara re … more →
Homemade Marinara Sauce
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wrote 2 weeks ago: I made this sauce for my grilled pizzas, but I have a pretty good feeling that I’ll be making … more →
Raw zucchini pasta with marinara sauce and marinated mushrooms
wrote 2 weeks ago: Last night I made raw zucchini pasta using my Joyce Chen spiral slicer. I love zucchini pasta and s … more →
Chicken & Penne Pasta Bake
wrote 2 weeks ago: prep: 20 min total: 40 min servings: 6 servings what you need 2-3/4 cups penne pasta (12 oz.), uncoo … more →
The Essence of the Sea
— 8 comments
wrote 2 weeks ago: This post appeared today on the site of the very talented The Blissful Adventurer. I was very happy … more →
Spaghetti ~Timmermann Style
wrote 2 weeks ago: I have been making spaghetti like this for years and years. I have no clue how or why I started maki … more →
DLW :: Whatever-is-in-the-fridge Calzones
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wrote 3 weeks ago: Sometimes we’re fancy around here and spend a lot of time and effort planning and cooking a me … more →
Impromptu Comfort Food
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wrote 3 weeks ago: Alright, I caved in. I haven’t been feeling well and I decided it was high time I medicated my … more →
Eggplant Polenta Parmesan
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wrote 3 weeks ago: This is the story of a lonely eggplant and 6 unhappy polenta slices who both wanted to meet a new fr … more →
The Best Time for Almost-Homemade Dinner
wrote 3 weeks ago: School’s done and I find myself with little to do for the first time in months. Most of my fri … more →
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