Blogs about: Marinara
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Spaghetti Squash
Spaghetti Squash is rounded and oblong in shape, measuring as much as 12 inches in length and 6 inches in diameter. When ripe, it is typically light yellow in color and weighs around 5 pounds. It is a… more →
jovinacooksitalian
Lasagna Supreme : Just Like the Pizza but Better
wrote 1 day ago: All the flavors of a supreme pizza in a lasagna. Supreme Lasagna 1 package no cook lasagna no … more →
20-Minute Marinara Sauce
wrote 1 day ago: After my successful search for San Marzano tomatoes a few days ago, it was time to try them out. Th … more →
30 Minute Homemade Pizza & Crust
wrote 1 day ago: 30 Minute Homemade Pizza Ingredients For the Crust: 1 Package Yeast (.25 oz) or 1 Tablespoon Yeast 1 … more →
Repurposed: Graduation Announcements
wrote 1 day ago: fancy paper = funnel Because I’m too cheap for a funnel. (And I already mailed the check.) … more →
A little kick never hurt anyone
wrote 3 days ago: My accidental Jalapeno Marinara Sauce Totally by mistake made this up. Was using some leftover ingre … more →
Easy Eggplant Marinara
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wrote 4 days ago: Hello all– A couple of those bright shiny purple Chinese eggplants found their way into my sh … more →
Slow-Cooker Meatballs in Marinara
wrote 6 days ago: This meatball recipe is divine! Christian and I have tried and tried and tried to get soft braised m … more →
Italian Comfort Food
wrote 1 week ago: MENU Rigatoni Rustica Homemade Marinara Sauce On a cold and wet Monday, when all the weekend thrills … more →
Basic (but delicious) Lasagna
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wrote 1 week ago: Hi there– Well, you probably have made lasagna more times than you can count. But I just wan … more →
Marinara Sauce
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wrote 2 weeks ago: I love to make my own simple marinara sauce. It is very easy, makes the house smell awesome, and is … more →
Chicken with Marinara, Red Pepper and Onion
wrote 2 weeks ago: I don’t know about you, but I get bored REALLY quick with chicken (unless its fried). Since I … more →
Isa Pizza Tokyo
wrote 2 weeks ago: A long wait, reservations begin with a cue outside the restaurant. At 17h30 the doors open and peopl … more →
Recipe: Carbonara Marinara Spaghetti
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wrote 2 weeks ago: I love carbonara. It makes pasta so creamy without actually adding any cream, instead you use eggs. … more →
The Ultimate Meatball and Taking Food to a Friend
wrote 2 weeks ago: We’ve been on the receiving end of food donations twice in our life and both times, we were to … more →
Arancini: The Only Way to Use Leftover Risotto
wrote 2 weeks ago: Delicious risotto balls Remember our post on the amazing risotto balls (suppli al telefono, aka aran … more →
Marinara
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wrote 2 weeks ago: You just can’t beat a homemade sauce for anything. Use this for braciole, lasagna, ziti … more →
Spinach Lasagna Roll-Ups with Homemade Marinara
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wrote 2 weeks ago: Sorry for my lengthy absence here…I have a good reason though. I’ve been fighting evil. … more →
Chicken Mango With White Wine Recipe
wrote 2 weeks ago: Bahamian Entree CHICKEN MANGO WITH WHITE WINE INGREDIENTS 3 chicken breasts 4 garlic cloves 2 mangoe … more →
Manicotti
wrote 2 weeks ago: These freeze really well and are actually not as unhealthy as they sound, especially if you use grou … more →
