Another Disney favorite, from the Yachtsman Steakhouse. This marinade was super easy to make and pretty tasty. I only used half of the water because it didn’t fit in my bowl! 58 more words
Tags » Marinate
For a crowd-pleasing weekend meal, serve this menu and plenty of red wine for a comforting Italian-American feast.
The dish is a lean cut of beef pounded thin, then spread with a layer of grated cheese, fresh herbs, bits of prosciutto, raisins, and pine nuts, then rolled, tied, seared, and simmered for hours in tomato sauce. 272 more words
I had a craving for something maple the other day so I got busy combing through my cookbooks and the internet and decided to use what I learned to make my own take on maple-roasted, pork tenderloin.This came out great and I will definitely add it to the “make again” list. 248 more words
One thing you should know about me is that I love chickpeas. No really, it’s serious. I go through about a can of chickpeas every other day (sometimes eating them straight out of the can, sometimes being a grown up and putting them in a salad), and I’ve been this way since childhood. 316 more words
Happy New Year foodies! I hope you all had a safe, fun, and happy New Years celebration! 🎉🎊
As you can tell from the title of this post, I’m expanding my cooking style. 500 more words