Remember the big bunch of asparagus from Friday?
Still have a some of it, today I’ll make them like my dear lovely cousin suggested (guess now this dish will be called Dua’a’s Asparagus). 87 more words
Tags » Marinated
Taperia Raca is the latest venture for the guys at Eating House. Boquerones is one of their platos frios (cold plates) form the menu. The marinated white anchovies with roasted lemon, herbs and a sliver of Florida grapefruit on top of a crusty and delicious bread drizzled with spanish olive oil is an extraordinary and flavorful bite! That was a mouth full!