Ochazuke is ultimately rice and green tea! It is a wonderful way to use up left more than rice and is a really quite and delicate dish exactly where all the components have their likelihood in the spotlight. 24 more words
My best friend and cooking muse Samara told me how to make this tempeh, and it’s now my favorite way to prepare it. It’s really easy and so delicious even my tempeh-hesitant father-in-law requests it. 124 more words
When I was little my grandmother always took us kids mushroom picking in the dark mysterious Swedish woods.
She could name every mushroom we came across and she knew exactly where they were hiding, 133 more words
One of my favorite sources of protein would have to be tofu… cooked right, of course! I have had many tragic tofu failures of course, after all learning to cook vegan was quite a steep learning curve. 259 more words