Blogs about: Mario Batali
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My Summer Reading List: Heat
Originally posted at Paper Palate on July 08, 2009. Last time on My Summer Reading List, I reviewed Kitchen Confidential: Adventures in the Culinary Underbelly by Cheflebrity Anthony Bourdain. Beyond … more →
Wannabe TV Chef
Introductions
teenyweenychristiney wrote 5 days ago: I am one of those people who will sit down with a cookbook and actually read it. For me, the introdu … more →
The Next Chopped Iron Top Star Chef
lsbeach wrote 6 days ago: If you know me in real life, then it’s fairly apparent from my significant hind end that I don … more →
Iron Chef: The White House Garden Battle
— 2 comments
Tom Baker wrote 1 week ago: The White House Garden Battle In a network first, the Food Network will face off using ingredients f … more →
Me and Mrs. Paul
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firstvine wrote 2 weeks ago: We don’t live in California, so it’s rare that wine gets press outside of newspaper food sections an … more →
Someone's in the kitchen with Francy
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mauraleed wrote 2 weeks ago: One of the amazing things you gain when you marry an Italian is access to a world of food you never … more →
Fairest of Them All
hungrysofia wrote 2 weeks ago: I really miss apples when they’re gone. I try to follow the seasons, stay local, only buy wha … more →
Cooking in Real Life
— 3 comments
Elisabeth wrote 2 weeks ago: I love to cook. It’s a relaxing thing for me and never really seems like much of a chore. Even … more →
Cream of Wheat Needs More Exposure
Wayne E. wrote 3 weeks ago: The maker of Cream of Wheat, Parsippany-based B&G Foods, closed its public offering of 10 millio … more →
All the Single Lady
— 1 comment
Katie Else wrote 3 weeks ago: I totally suck at keeping up this blog. Totally suck at it. And I’m sure that’s ok. And … more →
otto
nummynims wrote 1 month ago: Tried Mario Batali’s restaurant, Otto, near Washington Square park recently. Thought the food … more →
Iron Chef Drinking Game
— 7 comments
radioabby wrote 1 month ago: I love the original Japanese version of Iron Chef. It took me a while to realize that it was fiction … more →
October 15: Chicken Cacciatore Day
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365foods wrote 1 month ago: Authentic A. adj. 1. a. Of authority, authoritative (properly as possessing original or inherent aut … more →
Which Iron Chef is leaving?
kristinamarina wrote 1 month ago: Okay, so no official word, yet, and yes someday I will recap episodes, but for now… Cat Cora j … more →
Cooking by instinct : who cooks--and why
labelleaurore wrote 1 month ago: Garlic ‘For millennia people have known how to make their food. They have understood animals … more →
Bourdain Postponing Vietnam Again?
— 9 comments
catsworking wrote 1 month ago: By Karen Cats Working reader Cindy provided a link to this Wall Street Journal article where Anthony … more →
5 Things I Learned from Bill Buford's Heat
Jen W. wrote 2 months ago: Bill Buford's Heat goes behind the scenes at Mario Batali's Babbo In Heat, writer Bill Bufor … more →
Epicurious Entertains NYC
mkuzbicki wrote 2 months ago: Mario Batali Daniel Boulud, Paul Liebrandt, Mario Batali, Marco Canora, Zak Pelaccio and a host of o … more →
Salsiccie di Lucania (Pork Sausage from Lucania)
Matt wrote 2 months ago: I have something of a love-hate relationship with my sausage stuffer. I adore sausage but, now that … more →
6 Course Dinner - March 09
— 4 comments
mgss wrote 2 months ago: So now, I’m going to switch gears and do a post about my own forays into cooking. Instead of g … more →
